299 butter champagne Recipes

  • Champagne Cake With Buttercream Icing
    all-purpose flour, white sugar, baking powder, baking soda and
    13 More
    all-purpose flour, white sugar, baking powder, baking soda, salt, milk, shortening, champagne, vanilla extract, egg whites, champagne, shortening, butter, softened, champagne, sugar, edible carnations, for garnish
    17 ingredients
  • Marinated Shrimp with Champagne Beurre Blanc
    champagne or other dry sparkling wine, chopped shallots and
    12 More
    champagne or other dry sparkling wine, chopped shallots, champagne vinegar or other white wine vinegar, whole black peppercorns, champagne or other dry sparkling wine, extra-virgin olive oil, minced shallots, freshly ground black pepper, extra-large uncooked shrimp (about 2 lb), peeled with tail left intact, deveined, minced fresh chives, minced fresh tarragon, minced fresh parsley, nonstick vegetable oil spray, chilled unsalted butter, cut into 16 pieces
    14 ingredients
  • Champagne Cake
    flour , sifted, baking powder, salt, shortening, sugar and
    14 More
    flour , sifted, baking powder, salt, shortening, sugar, champagne, egg whites, butter, white wine (not champagne!), marshmallows, flaked coconut, powdered sugar, light corn syrup (not dark ), water, vanilla, salt, almond extract, marshmallows, drops red food coloring (to make it pink !)
    30 min, 19 ingredients
  • Champagne Cupcakes
    white cake mix and
    7 More
    white cake mix, champagne or other sparkling white wine at room temperature, vegetable oil, eggs, butter, softened, sugar, champagne or other sparkling white wine at room temperature, vanilla extract
    35 min, 9 ingredients
  • Champagne-Browned Butter Chicken
    center-cut bacon, all-purpose flour and
    20 More
    center-cut bacon, all-purpose flour, bone-in chicken thighs, skinned (about 1 3/4 lb), bone-in chicken drumsticks, skinned (about 1 1/2 lb), kosher salt, divided, freshly ground black pepper, divided, canola oil, divided, red-skinned potatoes, quartered, button mushrooms, halved, brandy, shallots, halved, no-salt-added chicken stock (such as swanson), black peppercorns, thyme sprigs, bay leaf, fresh flat-leaf parsley, baby carrots with tops, champagne, butter, all-purpose flour, chopped fresh flat-leaf parsley, chopped fresh thyme
    22 ingredients
  • Champagne Sauce
    veloute sauce (prev. posted-made with fish stock for fish... and
    4 More
    veloute sauce (prev. posted-made with fish stock for fish or chicken stock for chicken), champagne or 1 cup sparkling wine, sweet onions or 1/2 cup shallot, minced, butter, cut into pats, fresh tarragon, chopped
    35 min, 5 ingredients
  • Champagne Cake I
    all-purpose flour, baking powder, salt, butter and
    3 More
    all-purpose flour, baking powder, salt, butter, white sugar, champagne, egg whites
    1 hour 10 min, 7 ingredients
  • Champagne Shrimp
    shrimp, peeled and deveined (devein under running water a... and
    9 More
    shrimp, peeled and deveined (devein under running water and butterfly by splitting shrimp to, but not through, the underbelly of), butter, shallots, finely chopped, brut champagne (1/2 of a 750 ml bottle), salt, pepper, whipping cream, white pepper or 2 pinches cayenne pepper, lemons , zest of, chopped fresh tarragon
    30 min, 10 ingredients
  • Champagne Chicken
    boneless skinless chicken breasts, flour, salt and
    7 More
    boneless skinless chicken breasts, flour, salt, white pepper, butter, olive oil, champagne (don tsp even ask what you do with the remaining !), whipping cream, ground rosemary, chopped parsley
    50 min, 10 ingredients
  • Champagne Chicken
    boneless skinless chicken breasts and
    10 More
    boneless skinless chicken breasts, lemon juice, freshly squeezed, ground pepper , as you like, butter, divided, olive oil, shallot, diced, garlic cloves, minced, chicken stock, champagne, heavy cream, chives, chopped
    30 min, 11 ingredients
  • Champagne Risotto
    prosciutto, reduced-sodium chicken broth and
    8 More
    prosciutto, reduced-sodium chicken broth, asparagus spears , cut into 1-inch pieces, butter, divided, shallot, finely chopped, arborio rice, champagne, fresh grated parmesan cheese, salt, fresh ground black pepper
    55 min, 10 ingredients
  • Champagne Risotto
    chicken broth or 4 cups stock, butter, onion (chopped ) and
    4 More
    chicken broth or 4 cups stock, butter, onion (chopped ), arborio rice, dry champagne, fresh parmesan cheese (grated ), salt
    35 min, 7 ingredients
  • Champagne Chicken
    flour, salt, pepper, butter and
    5 More
    flour, salt, pepper, butter, boneless skinless chicken breasts, sliced mushrooms, onion, thinly sliced, dry champagne, heavy cream
    20 min, 9 ingredients
  • Champagne Risotto
    chicken broth, olive oil, butter, onion, finely chopped and
    6 More
    chicken broth, olive oil, butter, onion, finely chopped, arborio rice, sun-dried tomato, minced, salt, brut champagne, parmesan cheese, freshly grated, white pepper
    1 hour , 10 ingredients
  • Champagne Truffles Champagne Truffles
    milk chocolate , tempered, champagne, cream and
    5 More
    milk chocolate , tempered, champagne, cream, milk chocolate, chopped, invert sugar or corn syrup, marc de champagne, butter, softened, special equipment : polycarbonate truffle mold (champagne corks)
    1 hour , 8 ingredients
  • Roasted Pear Champagne Vinaigrette Roasted Pear Champagne Vinaigrette
    champagne vinegar, champagne, minced shallot and
    10 More
    champagne vinegar, champagne, minced shallot, roasted garlic, honey, salt, freshly ground black pepper, chives, canola oil, dijon mustard, roasted pears, butter, cinnamon
    30 min, 13 ingredients
  • Champagne Vanilla Sauce (Emeril Lagasse) Champagne Vanilla Sauce (Emeril Lagasse)
    chopped shallots, champagne and
    6 More
    chopped shallots, champagne, vanilla bean , halved lengthwise, heavy cream, cold unsalted butter , cut into 1/2-inch pieces, salt, freshly ground black pepper, champagne vinegar
    30 min, 8 ingredients
  • Baked Shrimp Stuffed W Lump Crab Meat & Champagne Sauce Baked Shrimp Stuffed W Lump Crab Meat & Champagne Sauce
    butter, celery, diced, green bell pepper, diced and
    17 More
    butter, celery, diced, green bell pepper, diced, red bell pepper, diced, scallion, diced, mayonnaise, lemon juice, dijon mustard, worcestershire sauce, tabasco sauce, old bay seasoning, chopped fresh parsley, jumbo lump crab meat, dry breadcrumbs, dozen shrimp, peeled and deveined with tails intact (16/20 or u/10), white wine (for broiling) or 1/4 cup sherry wine (for broiling), minced shallots, champagne, heavy cream, butter
    50 min, 20 ingredients




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