38 butter brisee Recipes

brisee (recipe below ), unsalted butter, melted and cooled, sugar, buttermilk, eggs yolks, all-purpose flour, vanilla, freshly grated lemon zest, salt, freshly grated nutmeg to taste, all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt, ice water plus additional if necessary

brisee, all-purpose flour, plus extra for rolling, salt, sugar, organic, unsalted butter, very-cold, cut into 1/2 inch cubes, ice water, very cold, unsalted butter, shallots, minced, mushrooms (any kind or a mix), quartered or sliced, sea salt and ground white pepper, half and half, eggs, freshly grated nutmeg , to taste, aged white cheddar cheese, grated, green onions, sliced

brisee, all-purpose flour , for dusting, firm tart apples (such as empire), lemons , juice of, sugar, plus 1 tbsp. for sprinkling, ground cinnamon, unsalted butter, brandy, egg yolk

brisee, all-purpose flour, sugar, unsalted butter, melted, whole eggs, dark corn syrup , plus 2 tbsp, pure maple syrup, bourbon or 2 tbsp dark rum, pure vanilla extract, pecan halves, egg yolks, heavy cream, cream

unsalted butter, softened, sugar, egg, blanched almond, ground fine, almond extract, amaretto, all-purpose flour, strawberries, hulled, raspberries , picked over and rinsed, strawberry jam or 1/4 cup raspberry jam, melted and strained, brisee (or use refridgerated pie crust_ -- ), all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt

main ingredient, peeled, cored, pared , and thinly sliced apples, is enough for two pies, filling ingredients, sugar, brown sugar, cinnamon, nutmeg, salt, heavy cream, steamed apples, flour, water, brisee, all-purpose flour, sugar, sea salt, butter, unsalted, (1/2 cup), cold, ice water

whole boneless skinless chicken thighs, extra virgin olive oil, canadian sherry wine, divided into 1/4, salt, pepper, chicken broth, bay leaves, celery ribs, sliced, carrots, sliced, dried savory, whole medium onion, unsalted butter, carrots, sliced, celery, sliced, white mushrooms, sliced, chicken broth , from cooking chickens, all-purpose flour, milk, pimientos, canadian sherry wine, pastry crust, for top (leftover from a pie, preferably pate brisee), milk

brisee, all-purpose flour, cold unsalted butter cut into 1/2 inch pieces, salt, ice water, sugar, ground almonds, all-purpose flour, plums halved, pitted and cut into 1/2 inch wedges, unsalted butter, good-quality plum , apricot, or raspberry preserves strained if chunky or seedy

brisee or puff pastry, eggs, pepper, salt, spring onions chopped, feta cheese crumbled, butter cut like dice, milk cream, spinach, olive oil, fresh peppermint or 1/2 tbsp dry, nutmeg, kefalotiri or parmezzano finely grated (optional)

brisee , recipe follows, egg wash , made by lightly beating 1 large egg white, fresh rhubarb , cut into 1-inch pieces, granulated sugar, cinnamon, strawberries, sliced, cornstarch , depending upon the juiciness of the fruit, black raspberry liqueur (recommended : chambord), egg whites, cream of tartar, salt, vanilla, sugar , or to taste, all-purpose flour, unsalted butter, chilled and cut into bits, vegetable shortening, chilled, salt, ice water

recipe pate brisee, unsalted butter, oil, fresh thyme, chopped, kosher salt, pepper, onions (about 1 1/4 lb), thinly sliced, potatoes, peeled and diced in 1/2-inch cubes, parmesan cheese, egg wash (lightly beaten egg with 1 tsp milk)

unsalted butter, honey, light-brown sugar , packed, granulated sugar, pecan halves (about 1 lb), heavy cream, all-purpose flour , for dusting, brisee (1/2 recipe )

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

boneless chicken breasts, cubed, new potato, cubed, white onion, chopped, mushroom, diced, salted butter, carrot, diced, fresh green beans , snapped, baby lima beans (fresh or frozen ), peas (fresh or frozen ), celery, diced, chicken stock reduction (such as glace de poulet gold), unbleached flour, heavy whipping cream, herbes de provence, dried rosemary, black pepper, sea salt (to taste), fresh parsley, finely chopped, fresh chives, finely chopped, unbaked pie crusts (such as pate brisee), egg yolk

lean bacon, unsalted butter, onion, chopped fine, all-purpose flour, heavy cream, milk, shucked hard-shell clams, chopped coarse , reserving 1/4 cup of the liquor, worcestershire sauce, boiling potatoes, cooked, peeled, and cut into 1/2-inch cubes, dried thyme, crumbled, chopped fresh parsley leaves, fresh lemon juice, recipes pate brisee, an egg wash made by beating 1 large egg with 2 tsp water

prepared tart shell , pate brisee recipe follows, eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, pitted kalamata olives, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese, special equipment : 9 by 2 1/2-inch deep foil pan, pan release spray, cornmeal, all-purpose flour, salt, butter, chilled and cut into bits, ice water