666 butter bars granulated sugar Recipes

butter, softened, granulated sugar, divided, egg yolks, all-purpose flour, seedless raspberry preserves, semisweet chocolate morsels, egg whites, at room temperature, table salt, chopped pecans, lightly toasted

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, chopped leftover candy bars, divided (*see note )

all-purpose flour, divided, powdered sugar, cold butter , cut into pieces, eggs, granulated sugar, lemon zest, fresh lemon juice, baking powder, salt, fresh blackberries, granulated sugar, powdered sugar

unsweetened baking chocolate, unsalted butter or 1/4 cup margarine, granulated sugar, eggs, vanilla extract, all-purpose flour, pecans, chopped, graham cracker crumbs, granulated sugar, unsalted butter, melted

graham cracker crumbs, unsalted butter, melted, granulated sugar, semisweet baking chocolate, divided, cream cheese, softened, granulated sugar, vanilla

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

butter, at room temperature (i use half butter, half margarine.), granulated sugar, eggs, vanilla extract, almond extract, salt, baking soda, flour, butter, at room temperature, almond extract, vanilla extract, salt, powdered sugar, milk

flour, brown sugar , packed, butter or 2/3 cup margarine, granulated sugar, light corn syrup, butterscotch chips, peanut butter (1 1/4 cup), corn flakes, semi-sweet chocolate chips, butter or 2 tbsp margarine, milk, sugar, vanilla

all-purpose flour, salt, baking soda, quick oats, butter (i used salted), brown sugar , packed, granulated sugar, creamy peanut butter, divided in half, eggs, vanilla extract, chocolate frosting, salted butter, cocoa powder, milk, vanilla extract, powdered sugar

dried cranberries, boiling water, butter or 1/4 cup margarine, softened, peanut butter , chunky, brown sugar , packed, all-purpose flour, peanuts, finely chopped, cream cheese, softened, granulated sugar, egg substitute, peanut butter , chunky, lemon juice

flour, baking soda, brown sugar, creamy peanut butter or 3/4 cup chunky peanut butter, butter, softened, granulated sugar, egg, vanilla extract, semisweet chocolate chunks

butter, softened, granulated sugar, flour, egg, separated, vanilla, chopped pecans

pretzel sticks, ground finely (in a food processor or blender), unsalted butter, melted, granulated sugar, salt, granulated sugar, water, corn syrup, heavy cream, warmed, unsalted butter, cubed, creamy peanut butter, melted, warm caramel sauce, coarsely chopped salted peanuts, bittersweet chocolate chips, melted (i m not a big bittersweet lover and would sub milk chocolate)

graham cracker crumbs, butter, melted, granulated sugar, cream cheese, softened, granulated sugar, all-purpose flour, evaporated milk, eggs, vanilla extract, nestle peanut butter and milk chocolate chips

all-purpose flour, divided, powdered sugar, cold butter , cut into pieces, eggs, granulated sugar, lemon zest, fresh lemon juice, baking powder, salt, fresh blackberries, granulated sugar, powdered sugar, garnish: fresh mint and blackberries

fresh cranberries (or frozen ), granulated sugar, orange peel, grated, orange juice, apple butter, butter or 2 tbsp margarine, butter, softened or 3/4 cup margarine, brown sugar (packed), all-purpose flour, salt, baking soda, quick-cooking oats

unsalted butter (cold ) (5 oz = 142 g), powdered sugar (0.5 oz = 14 g), granulated sugar (0.75 oz = 25 g), bleached all-purpose flour (dip and sweep method) (6.25 oz = 180 g), egg yolks (2 full fl oz = 2.5 oz = 74 g), sugar (5.25 oz = 150 g), use a liquid measuring cup) lemon juice, freshly squeezed (about 2 1/2 large lemons) (3.25 oz = 94 g), unsalted butter (softened ) (2 oz = 57 g), salt, lemon zest (finely grated ) (4 g), powdered sugar for dusting (0.5 oz = 14 g)

shortening, granulated sugar, brown sugar, egg, vanilla, flour, salt, baking powder, semi-sweet chocolate chips, butter, softened, creamy peanut butter, powdered sugar, milk, salted peanuts, semi-sweet chocolate chips, butter, heavy cream, m iniature & s chocolate candies