22 butter balls dipped chocolate Recipes

butter, softened, peanut butter, icing sugar, rice krispies, dipping chocolate (not chocolate chips..this is an approx amount, may need more)

peanut butter, graham crackers (single package), powdered sugar, chocolate syrup, wax paper, white chocolate , for melting and dipping the peanut butter balls in (optional)

butter or 1/2 cup margarine, chunky peanut butter, vanilla (optional), powdered sugar, rice , krispies, paraffin wax or 2 oz shortening, chocolate chips (using 12 oz for large balls or 24 oz for small 1)

powdered sugar, creamy peanut butter, butter or 3 tbsp margarine, softened, dipping chocolate or 1 lb confectioner s coating

icing sugar, peanut butter, butter, chopped walnuts (optional), chocolate wafers, for dipping

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

sugar, creamy peanut butter, unsalted butter, at room temperature, crisp puffed rice cereal, semisweet chocolate, coarsely chopped, milk chocolate, coarsely chopped, vegetable oil

butter, softened, brown sugar , packed, vanilla extract, water, all-purpose flour, semisweet chocolate chips, chopped walnuts , if desired, dipping chocolate (milk or dark)

butter, brown sugar, vanilla, light cream cheese or 8 oz cream cheese, sugar, chocolate chip, pecans, finely chopped (optional)

creamy peanut butter (2 1/4 cups), butter, softened, rice krispies, powdered sugar (3 3/4 cups, slightly under ), chocolate, for dipping melted (see instructions)

powdered sugar, gram crackers finely crushed, butter, peanut butter, chocolate for dipping

pecans, semi-sweet chocolate, bourbon, butter, powdered sugar, parafin, combine pecans and the bourbon,let set for about 3 to 4 hours for the pecans to absorb the bourbon flavor., cream butter ,powdered sugr with mixer,add bourbon and pecan mixture., roll mixture into small balls ,chill for a couple of hours., melt chocolate ,add a small amount of parafin., heat untl melted ., dip balls into chocolate and place on wax lined sheet,place in refrigerator for a short while.

rice krispies, powdered sugar, butter, softened, creamy peanut butter, chocolate chips, chocolate bar, paraffin wax block

butter softened, peanut butter, icing sugar, rice krispies, dipping chocolate

butter, softened, powdered sugar (sifting not necessary), pecan halves, salt, dipping chocolate, bourbon (more or less to taste, see note ) or 6 tbsp whiskey (more or less to taste, see note)

cake mix, any flavor (i used golden yellow), eggs (varies, needed to make your cake. check the back of the cake mix box), water (varies, needed to make your cake. check the back of the cake mix box), butter (varies, needed to make your cake. check the back of the cake mix box) or 3 tbsp margarine (varies, needed to make your cake. check the back of the cake mix box), frosting, whipped (my friend uses cream cheese , i used butter cream. feel free to try your favorite kind!!), dipping chocolate , i m not sure the size of the container, standard container of microwavable, candy sprinkles

butter, shredded coconut (1 large bag), eagle brand sweetened condensed milk (1 can), powdered sugar (1 1/2 boxes), vanilla, chopped maraschino cherries (1 jar), chopped pecans, chocolate chips, grated paraffin wax

crushed graham cracker crumbs, powdered sugar, creamy peanut butter (see note in step #2), melted butter, chocolate chips (or 1 lb dipping chocolate), shortening, wax paper, baking sheet