7 butter balls chicken broth soup Recipes

eggs, lightly beaten, melted butter or margarine, matzo meal, chopped fresh flat-leaf parsley, salt, white pepper, water, chicken broth, carrot , cut into 2 inch julienne strips

day old sliced white bread, margarine or 1/2 cup butter, melted, cream or 1/2 cup evaporated milk or 1/2 cup half-and-half, eggs, beaten, salt, allspice

matzo crackers, butter, eggs, salt and pepper to taste, minced fresh parsley, onions, minced, matzo meal, chicken broth

leek (2 inches of green left on), white vinegar, olive oil, unsalted butter, onion, peeled and chopped, parsnip, peeled and chopped, defatted chicken broth, chopped fresh tarragon leaves, sized asparagus, ends trimmed, heavy (or whipping ) cream, cantaloupe or watermelon balls, for garnish, fresh mint leaves, for garnish, sour cream, for garnish

olive oil, onion, diced, frozen mixed vegetables , i use vegetables for soup, salt , to taste, pepper , to taste, herbes de provence, dried parsley, butter, flour , about a handful, chicken broth, cooked chicken , pulled apart into chunks, refrigerated biscuits , rolled into balls