1018 butter all vegetable shortening Recipes

white flour, sugar, salt, cold butter, broken into small pieces, cold vegetable shortening, ice water, sugar, all-purpose flour, ground nutmeg, ground cinnamon, salt, sized apples, margarine

unbleached all-purpose flour, sugar, salt, grated lemon zest, unsalted butter, cold and cut into small pieces, vegetable shortening, chilled and cut into small pieces, ice cold water, almonds, chopped fine, unbleached flour, mangoes, peeled and cut into 1/2 to 3/4 inch pieces (4-5 large), sugar, almond extract, cinnamon, flour (or more depending on how wet mixture is), lemon zest, lemon juice or 2 tsp lime juice, egg, beaten with, water, cream or ice , for serving

quick-acting yeast, warm water (98 degrees ), lukewarm milk (garam kar kay thanda kiya hua), sugar, salt, egg, oil, all-purpose flour (maida), vanilla frosting, vegetable shortening, butter or margarine, clear vanilla extract, powdered sugar, milk

cold unsalted butter, all-purpose flour, cold vegetable shortening, salt, ice water

cold unsalted butter, all-purpose flour, cold vegetable shortening, salt, ice water

fresh yeast cakes, warm water (105 to 115 degrees ), sugar, vegetable shortening, melted, egg, room temperature, salt, all-purpose flour, butter, room temperature, sugar, grated orange peel

light brown sugar, granulated sugar, vanilla, egg, butter, room temperature, vegetable shortening, all-purpose flour, rolled oats, regular or quick cooking, salt, baking soda, skor english toffee bit, chocolate chip

dry yeast, warm water (100 to 110 degrees ), all-purpose flour, sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, butter, melted

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 22 1/2 oz), sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, butter, melted

dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, margarine or butter, melted

flour, salt, vegetable shortening (i like to use crisco ), cold water, sugar, white, flour , all purpose, sour cherries, pitted, thawed and drained (fresh, frozen or canned ), almond extract , pure, pastry for double-crust pie, butter, cut into small pieces, sugar, white (optional)

sugar , plus a pinch, warm water (105 to 115 degrees f), active dry yeast, salt, vegetable shortening, cold water, egg, well beaten, all-purpose flour, butter, melted

apple cider vinegar, milk, white sugar, vegetable shortening, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, ground cinnamon, ground nutmeg, salt, vanilla extract, lemon extract, icing, butter or margarine, softened, egg yolk, salt, sugar, water, unsweetened cocoa powder

whole wheat flour (or combination of whole wheat and all-purpose flours), baking powder, baking soda, salt (optional), vegetable shortening, butter, softened, brown sugar, eggs, vanilla, chopped walnuts or 1 cup pecans, toasted, dried fig, finely chopped, brown sugar, orange juice, water, salt (optional)

dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, margarine or butter, melted

flour, salt, vegetable shortening, ice water, granny smith apples cored, peeled, and thinly sliced, granulated sugar, brown sugar, ground cinnamon, ground allspice, ground cardamom, ground nutmeg, all-purpose flour, butter for dotting, raw sugar for sprinkling

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 22 1/2 oz), sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, butter, melted

pastry flour or 5 1/4 cups all-purpose flour, kosher salt, cold unsalted butter, cut into small pieces, vegetable shortening, chilled, ice water