56827 butter all purpose Recipes

all-purpose flour, baking powder, salt, baking soda, real butter, sugar, eggs, buttermilk, vanilla extract, powdered sugar, sugar, water, butter, vanilla extract

all-purpose flour, sugar, salt, cold butter, cut into bits, shortening, egg, beaten lightly, vanilla, butter, melted and cooled, brown sugar

all-purpose flour, salt, sugar, unsalted butter, chilled , and cut into pieces, ice water, eggs, unsalted butter, softened, light brown sugar, light cream, pure vanilla extract, raisins

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, butter, softened, sugar, vanilla extract, milk

butter, pecans, chopped, butter, softened (not margarine), sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened (no margarine or shortening), powdered sugar, milk (plus), milk, vanilla extract, reserved toasted pecans

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, chopped pecans, softened butter, sugar, milk, vanilla extract

butter, pecans, chopped (i use 1 cup. in the cake, and 1 cup. in the frosting = 2 cup.), butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened, sugar, milk, vanilla extract, pecans, toasted

butter, melted, chopped pecans, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened, sugar, milk, vanilla extract

butter, sugar, all-purpose flour, brown sugar, butter, melted, eggs, beaten, distilled white vinegar, vanilla extract, raisins

butter, chopped pecans, white sugar, unsalted butter, white sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt

all-purpose flour, white sugar, baking powder, salt, milk, butter flavored shortening, vanilla extract, egg whites, beaten, butter, sugar, evaporated milk, water, vanilla extract

shortening, white sugar, brown sugar, egg, peanut butter, all-purpose flour, baking powder, baking soda, salt, chocolate covered peanut butter cups, unwrapped

all-purpose flour, white sugar, butter, butter, brown sugar, eggs, vanilla, baking powder, flour, raisins

vine ripe tomatoes, seeded and chopped, jalapeno pepper, seeded and finely chopped , for medium to hot heat level, white onion, chopped, cilantro leaf, finely chopped (substitute parsley if cilantro is not to your liking), salt, extra virgin olive oil, ground sirloin, garlic cloves, chopped, onion, chopped, jalapeno pepper, seeded and chopped, salt, dark chili powder, ground cumin , half a palmful, cayenne pepper sauce , giving you medium to hot heat level, black beans, 15 oz, drained, butter, all-purpose flour, milk, monterey jack pepper cheese, shredded , about 2 1/2 cups, sour cream, chopped scallion, chopped black olives, sliced avocado, dressed with lemon juice, hot pepper , sauces

heavy whipping cream, golden brown sugar, semisweet chocolate, finely chopped, natural chunky peanut butter, all-purpose flour, baking powder, baking soda, salt, butter, room temperature, natural chunky peanut butter, golden brown sugar, eggs, vanilla extract, buttermilk, cream cheese, room temperature, powdered sugar, divided, butter, room, chilled heavy whipping cream, vanilla extract

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

all-purpose flour, whole wheat flour, sugar, baking powder, salt, baking soda, butter, dry yeast, warm water, buttermilk, butter, melted

all-purpose flour, baking powder, salt, cold butter, egg, beaten, milk, minced parsley, butter