422 butt shoulder Recipes

cooked and shredded pork butt or 1 1/2 cups pork shoulder, corn oil, diced onion, minced garlic, poblano chiles, seeded and chopped, tomatillos, husked and chopped, chicken stock, heavy cream, salt, corn tortillas, mild gouda cheese, chopped cilantro, for garnish, sour cream, for garnish

pork butt or 2 pork shoulder, roasts, rock salt, liquid smoke, garlic, minced, pepper, onion, sliced into rings, banana

rabbit, ground, pork butt or 1 lb pork shoulder, ground, salt, black pepper, ground cayenne pepper, white pepper, ground cumin, fresh thyme, minced, fresh oregano, minced, fresh basil, minced, fresh parsley, minced (flat-leaf preferred ), garlic, peeled and minced, green onions or 1 cup shallot, thinly sliced, onion, minced, egg, chicken stock or 3/4 cup rabbit stock, fine breadcrumbs, parmesan cheese, grated, casing (you ll need 7 natural pork casings )

pork butt, ground coarsely (i also use pork shoulder), fresh ground black pepper, salt, whole fennel seeds, casing, washed thoroughly

pork butt or 4 lbs pork shoulder, trimmed of fat and cut into 2-inch cubes, salt, fresh ground black pepper, flour (for dredging), vegetable oil, yellow onions, green bell peppers, cut into 1-inch cubes, anaheim chilies or 2 poblano chiles, cut into 1-inch cubes, jalapenos , seeds removed, and finely chopped, garlic cloves, peeled and finely chopped, tomatillos , roasted, peeled and chopped, dried oregano, ground cumin, coriander seeds, crushed and soaked in a amount of water, bay leaves, cilantro leaf, cleaned and chopped, chicken stock

pork butt or 2 -2 1/2 lbs pork shoulder, garlic cloves, sliced, chicken broth, onion, chopped, green enchilada sauce plus 1 can water (i use las palmas), green enchilada sauce plus 1 can water, diced green chilies, green taco sauce (mild (i like la victoria), chopped jalapeno (about 1 tbsp up to 1/4 cup), chopped cilantro, sour cream, grated cheese

pork butt or 3 lbs pork shoulder, orange, quartered, garlic, chopped, ground cumin, black pepper, pepsi , plus, more pepsi , as needed, oil or 3/4 cup shortening, paprika, cayenne, salt, white pepper, ground black pepper, garlic granules, chili powder, oregano, soy sauce, pineapple juice, cumin, garlic, minced, fresh lime juice

boneless pork butt or 4 -6 lbs boneless pork shoulder, onions, quartered, brown sugar, paprika, salt, pepper, vinegar, worcestershire sauce, sugar, crushed red pepper flakes, dry mustard, garlic salt, cayenne, hamburger bun, coleslaw (optional)

pork butt or 2 1/2 lbs pork shoulder, sliced to 3/4 inch cubes, onion, roughly chopped, low sodium chicken broth (or more to cover meat), cumin, dried chipotle powder (ancho for the weak)

ground sirloin, egg, freshly grated parmesan cheese, chopped fresh flat-leaf parsley, dried oregano, chopped fresh basil leaf, chopped onion, fine dry breadcrumb, garlic, minced, sea salt, fresh ground black pepper, water, pork butt or 2 lbs pork shoulder, sea salt, fresh ground black pepper, olive oil, carrot, chopped, stalk celery, chopped, onion, chopped, minced fresh rosemary leaf, garlic, minced, chianti wine, tomato paste, chopped tomatoes

boneless pork butt or 4 1/2 lbs pork shoulder, trimmed, fresh parsley, chopped, fennel seed, olive oil, fresh coarse ground black pepper, salt, chopped garlic cloves, worcestershire sauce

garlic cloves, minced, white vinegar, plus more to thin the marinade if necessary, freshly squeezed orange juice, freshly squeezed lime juice, kosher salt, ground cumin, achiote paste (available in latin markets- it comes in a small, dark-red brick), fresh cilantro stems, boneless pork butt or 2 lbs pork shoulder, soft white sandwich buns or 6 large a baguette, sliced asadero cheese (i used provolone) or chihuahua cheese (i used provolone), shredded lettuce or cabbage, sliced ripe roma tomato, naked guacamole (see ), sliced red onion, pickled jalapeno pepper, hot salsa (optional) or other salsa (optional)

pork butt (pork shoulder), water, oregano leaves, ground cumin, ground black pepper, salt, white vinegar, diced green chilies, burrito-size flour tortillas, butter, softened

fresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker

fresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker

pork loin roast , pork butt or 5 lbs pork shoulder, hawaiian sea salt or 1 tbsp kosher salt, worcestershire sauce, soy sauce, powdered ginger, garlic, crushed, liquid smoke, banana leaves, washed and trimmed (available at some local ethnic markets in the frozen section)

boneless pork butt or 2 1/2 lbs pork shoulder, rubbed sage, salt, white pepper or 1 1/2 tsp black pepper, marjoram, crushed red pepper flakes, savory, ground cayenne pepper, ground nutmeg, allspice, enough pork fat , if necessary to make a 3 to 1 meat to fat ratio

pork butt , also called pork shoulder, coarse salt, ground cumin, fresh ground black pepper, dried oregano, ground cinnamon, cayenne pepper (to taste), whole garlic cloves, smashed, chipotle peppers (canned or dried , i cheat and add 1 tbsp tabasco chipotle sauce), tomato juice, fresh orange juice