51 but not brown casserole Recipes

bulk sausage, flour, whole milk (do not use low fat), frozen shredded hash browns, green onions, finely chopped, grated cheddar cheese

onions, thinly sliced, all-purpose flour, panko bread crumbs, kosher salt, fresh green beans, rinsed and trimmed, water, kosher salt, unsalted butter, mushrooms, trimmed and cut into 1/2-inch pieces, kosher salt, freshly ground black pepper, garlic, minced, freshly ground nutmeg, all-purpose flour, chicken broth, half-and-half

smoked sausage, bacon, sauerkraut, drained, not rinsed, onion, diced, brown sugar, water

margarine, flour, skim milk, chicken bouillon, muligrain bread, toasted, sliced turkey, shredded lowfat cheese, tomatoes, sliced, turkey bacon, cooked and crumbled

cream soup (chicken, mushroom, etc.), milk (or water), grain brown rice, mushrooms (not drained ), dried onion flakes, chicken, uncooked (thighs & drums)

cinnamon, nutmeg, fresh cranberries, walnut pieces or 1 cup pecan pieces (optional), oatmeal (not instant ), flour, brown sugar, cinnamon, nutmeg, cold butter or 2 tbsp margarine, marshmallow

grain brown rice (do not use enriched, use the stuff that takes an hour to cook), chicken stock (home-made is the only way to go), zucchini, diced, red bell pepper, chopped, green bell pepper, chopped, onion, diced, salt and pepper, milk, ap flour, pepper jack cheese, shredded and divided, corn kernels cut from 2 ears of corn, extra-virgin olive oil, bulk breakfast sausage, neufchatel or cream cheese, jalapenos, seeded and chopped

leaves greens, chopped and boiled (chicasquil , chaya or other green leaf), egg noodles boiled in the leaf water, ground meat, browned but not drained, onion, chopped, tomatoes, diced (canned tomato and chilies ok), green chilies, diced, tomato sauce, garlic, minced to taste, salt

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon