11 but delicious devil Recipes

  • Delicious Deviled Eggs
    hard-cooked eggs, peeled, mayonnaise and
    4 More
    hard-cooked eggs, peeled, mayonnaise, mccormick ground mustard, mccormick parsley flakes, seasoned salt, mccormick paprika
    10 min, 6 ingredients
  • Delicious Deviled Eggs
    eggs, miracle whip, onion powder, garlic powder and
    4 More
    eggs, miracle whip, onion powder, garlic powder, dijon mustard, sugar, white wine vinegar, paprika
    15 min, 8 ingredients
  • Delicious Deviled Eggs
    eggs (i use organic ), mayonnaise and
    4 More
    eggs (i use organic ), mayonnaise, yogurt (i use trader joe s greek ), yellow mustard, dijon-style mustard, artificial sweetener (i use splenda or sugar)
    40 min, 6 ingredients
  • Delicious Deviled Eggs
    dozen hard-boiled egg, mayonnaise (i use hellmann's) and
    4 More
    dozen hard-boiled egg, mayonnaise (i use hellmann s), miracle whip, garlic powder, salt and pepper, bacon, cooked and crumbled
    15 min, 6 ingredients
  • Delicious Southern Style Deviled Eggs
    eggs, mayonnaise (do not use miracle whip), yellow mustard and
    7 More
    eggs, mayonnaise (do not use miracle whip), yellow mustard, pickle relish, sweet (your choice ) or 1 tbsp dill (your choice), apple cider vinegar, vidalia onions, finely diced, cayenne pepper, salt, pepper, paprika
    20 min, 10 ingredients
  • Di's Delicious Deluxe Deviled Eggs
    eggs, stalk celery, finely chopped, onion, finely chopped and
    4 More
    eggs, stalk celery, finely chopped, onion, finely chopped, mayonnaise, salt to taste, hot pepper sauce, paprika, for garnish
    35 min, 7 ingredients
  • Delicious Deviled Eggs Delicious Deviled Eggs
    hard-cooked eggs, mayonnaise, mccormick ground mustard and
    3 More
    hard-cooked eggs, mayonnaise, mccormick ground mustard, mccormick parsley flakes, seasoned salt, mccormick paprika
    10 min, 6 ingredients
  • My Mardi Gras Catering Menu My Mardi Gras Catering Menu
    menu :hear ye! hear ye and
    23 More
    menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.
    6 hour , 24 ingredients




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