383 burrell Recipes

  • Goat Cheese Cheesecake (Anne Burrell)
    gingersnap crumbs and
    17 More
    gingersnap crumbs, melted butter , plus extra butter for pan, sugar, salt, cream cheese, at room temperature, log goat cheese, creme fraiche or sour cream, eggs, sugar, vanilla extract, vanilla pineapple compote , recipe follows, special equipment : 9-inch springform pan, brown sugar, water, rum, vanilla beans, split , seeds scraped and reserved, lemon, juiced, ripe pineapple, top, skin and core removed, cut into bite-size wedges
    1 hour 30 min, 18 ingredients
  • Sweet Potato Casserole (Anne Burrell)
    sweet potatoes (about 3), orange , zested and juiced and
    9 More
    sweet potatoes (about 3), orange , zested and juiced, ground cinnamon, honey, milk, diced dried apricots, oatmeal, brown sugar, extra-virgin olive oil, butter , cut into pea-sized pieces, chopped walnuts
    1 hour 35 min, 11 ingredients
  • Sausage Stuffed Quail (Anne Burrell) Sausage Stuffed Quail (Anne Burrell)
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, fennel bulb, cut into 1/4-inch dice, onion, cut into 1/4-inch dice, crushed red pepper, kosher salt, bulk fennel sausage, breadcrumbs, grated parmigiano, egg, fresh italian parsley, finely chopped, semi-boneless quail , wingtips removed, bacon, dry port wine, chicken stock, baby arugula, washed and dried
    45 min, 15 ingredients
  • Sauteed Broccoli Rabe (Anne Burrell) Sauteed Broccoli Rabe (Anne Burrell)
    kosher salt and
    4 More
    kosher salt, broccoli rabe , tough, non-leafy stems removed, extra-virgin olive oil, garlic , smashed, crushed red pepper flakes
    10 min, 5 ingredients
  • Truffled Deviled Eggs (Anne Burrell) Truffled Deviled Eggs (Anne Burrell)
    eggs, mayonnaise, chopped black truffle peelings and
    3 More
    eggs, mayonnaise, chopped black truffle peelings, truffle oil, cayenne pepper, chopped fresh chives, for garnish
    28 min, 6 ingredients
  • Wild Mushroom Risotto (Anne Burrell) Wild Mushroom Risotto (Anne Burrell)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, garlic , smashed with heel your hand, assorted fresh mushrooms , such as shiitake, oyster or cremini, cleaned and sliced, kosher salt, dried porcini mushrooms , soaking in 3 cups hot water, onions, cut into 1/4-inch dice (about 1 1/2 cups), carnaroli or arborio rice, dry white wine, hot chicken stock, butter, grated parmigiano, chopped chives
    1 hour , 12 ingredients
  • Autumn Chicken Pot Pie (Anne Burrell) Autumn Chicken Pot Pie (Anne Burrell)
    butter , cut into pea-size pieces and
    19 More
    butter , cut into pea-size pieces, cream cheese , cut into pieces, all-purpose flour, plus extra for kneading, kosher salt, egg yolk, cold water, extra-virgin olive oil, onion, cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, kosher salt, garlic , smashed and finely chopped, skinless chicken legs and thighs, rich chicken stock, (preferably homemade ), butternut squash, peeled and cut into 1/2-inch dice, haricots verts, sage leaves, finely chopped, butter, all-purpose flour, egg beaten with 2 tbsp of water, for egg wash
    2 hour 15 min, 20 ingredients
  • Potato-Crusted Halibut (Anne Burrell) Potato-Crusted Halibut (Anne Burrell)
    extra-virgin olive oil, garlic cloves, smashed and
    8 More
    extra-virgin olive oil, garlic cloves, smashed, thyme bundle, bay leaves, lemon , zest removed from the with a vegetable peeler in wide strips, crushed red pepper flakes, fennel seeds, yukon gold potatoes , scrubbed, pacific halibut fillets, kosher salt
    46 min, 10 ingredients
  • Sauteed Haricots Verts (Anne Burrell) Sauteed Haricots Verts (Anne Burrell)
    kosher salt and
    4 More
    kosher salt, haricots verts (baby string beans), stem ends removed, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes
    20 min, 5 ingredients
  • Sauteed Mustard Greens (Anne Burrell) Sauteed Mustard Greens (Anne Burrell)
    extra-virgin olive oil, garlic , smashed and
    4 More
    extra-virgin olive oil, garlic , smashed, crushed red pepper flakes, mustard greens, stems removed, cut into 2-inch pieces and washed , left wet, kosher salt, red wine vinegar
    15 min, 6 ingredients
  • Goat Cheese Cheesecake by Anne Burrell Goat Cheese Cheesecake by Anne Burrell
    gingersnap crumbs and
    9 More
    gingersnap crumbs, melted butter , plus extra butter for pan, sugar, salt, cream cheese, at room temperature, log goat cheese, creme fraiche or 12 oz sour cream, eggs, sugar, vanilla extract
    1 hour 20 min, 10 ingredients
  • Braised Baby Artichokes (Anne Burrell) Braised Baby Artichokes (Anne Burrell)
    lemons, baby artichokes, extra-virgin olive oil and
    8 More
    lemons, baby artichokes, extra-virgin olive oil, garlic , smashed and finely chopped, anchovy fillets (optional, but highly recommended !), red pepper flakes, dry white wine, thyme , tied with kitchen twine, kosher salt, chopped fresh parsley, parmigiano-reggiano cheese , for shaving
    1 hour , 11 ingredients
  • Carrot and Potato Puree (Anne Burrell) Carrot and Potato Puree (Anne Burrell)
    yukon gold potatoes, cut into 1-inch cubes , held in wate... and
    5 More
    yukon gold potatoes, cut into 1-inch cubes , held in water until ready for use, kosher salt, carrots, cut into 1-inch cubes, heavy cream, cold butter, cut into pats, special equipment : food mill
    35 min, 6 ingredients
  •  Cheater's  Duck Confit (Anne Burrell) Cheater's Duck Confit (Anne Burrell)
    very fatty large duck legs, kosher salt, olive oil and
    6 More
    very fatty large duck legs, kosher salt, olive oil, onions, sliced, white wine, bundle thyme, bay leaves, dandelion leaves, red wine vinegar , to taste
    2 hour 30 min, 9 ingredients
  •  Cheater's  Duck Confit (Anne Burrell) Cheater's Duck Confit (Anne Burrell)
    very fatty large duck legs, kosher salt, olive oil and
    6 More
    very fatty large duck legs, kosher salt, olive oil, onions, sliced, white wine, bundle thyme, bay leaves, dandelion leaves, red wine vinegar , to taste
    2 hour 30 min, 9 ingredients
  • Chef Anne's Pappardelle (Anne Burrell) Chef Anne's Pappardelle (Anne Burrell)
    all-purpose flour, whole eggs, plus 1 yolk and
    2 More
    all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt
    35 min, 4 ingredients
  • My Favorite Bloody Mary (Anne Burrell) My Favorite Bloody Mary (Anne Burrell)
    vegetable juice and
    9 More
    vegetable juice, celery salt, plus more for rimming the glass, horseradish, worcestershire sauce, sriracha, sherry vinegar, lime wedges, vodka, celery stalks, for garnish, green olives, for garnish
    10 min, 10 ingredients
  • Warm Savoy Cabbage Slaw (Anne Burrell) Warm Savoy Cabbage Slaw (Anne Burrell)
    extra-virgin olive oil, thick cut bacon , cut into lardons and
    10 More
    extra-virgin olive oil, thick cut bacon , cut into lardons, red onions , julienned, salt, carrots, peeled and grated, head savoy cabbage , thick ribs removed and shredded, apple cider vinegar, mustard seeds, thyme bundle , tied with string, bay leaves, apple cider, chives , cut into 2-inch pieces
    1 hour , 12 ingredients




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