383 burrell Recipes

  • Eggs Benedict (Anne Burrell)
    white wine vinegar, eggs, extra-virgin olive oil and
    14 More
    white wine vinegar, eggs, extra-virgin olive oil, thick slices canadian bacon, english muffins , fork split, hollandaise sauce , recipe follows, mesclun mix, juice of 1/2 to 1 lemon, kosher salt, unsalted butter, white wine vinegar, crushed peppercorns, ice cubes , as needed, egg yolks, lemon, juiced, cayenne pepper, kosher salt
    1 hour , 17 ingredients
  • Turkey Burger (Anne Burrell)
    extra-virgin olive oil, onion, cut into 1/4-inch dice and
    14 More
    extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, garlic , smashed and finely chopped, ground turkey, soy sauce, sambal oelek , optional, fresh ginger, peeled and grated, water chestnuts, drained and coarsely chopped, fresh cilantro leaves, finely chopped, cheddar, seeded burger buns, mayo mixed with 2 tsp sambal oelek, beefsteak tomatoes, raw red onion, butter lettuce
    35 min, 16 ingredients
  • Lamb Burgers (Anne Burrell) Lamb Burgers (Anne Burrell)
    extra-virgin olive oil and
    32 More
    extra-virgin olive oil, red onions, 1 cut into 1/4-inch dice and 1 sliced for garnish, kosher salt, crushed red pepper, garlic , finely smashed, ground lamb, fresh dill, finely chopped, fresh mint, finely chopped, fresh oregano, finely chopped, zest of 1/2 lemon, whole-wheat pitas , recipe follows, or 4 seeded hamburger buns, pickled feta spread , recipe follows, beefsteak tomato, sliced for garnish, baby spinach, for garnish, warm water, sugar, active dry yeast, bread flour , plus a little more for dusting, whole-wheat flour, cumin seeds, toasted and ground, kosher salt, cayenne pepper, extra-virgin olive oil, plus more for oiling bowl, champagne vinegar, sugar, kosher salt, mint tea bags, bay leaf, fresh mint stems (leaves reserved for something else), optional, fresh dill stems , same deal as the mint stems, fresh oregano stems , same deal as the mint stems, feta, coarsely crumbled, plain greek yogurt
    1 hour 15 min, 33 ingredients
  • Profiteroles (Anne Burrell) Profiteroles (Anne Burrell)
    water, butter, salt, all-purpose flour, eggs and
    10 More
    water, butter, salt, all-purpose flour, eggs, ground cinnamon, ice cream, chocolate sauce , recipe follows, special equipment : pastry bag fitted with large straight tip, chocolate sauce, semisweet or dark chocolate, heavy cream, butter, corn syrup, good pinch ground cinnamon
    1 hour 25 min, 15 ingredients
  • Tartar Sauce (Anne Burrell) Tartar Sauce (Anne Burrell)
    egg yolks, malt vinegar, peanut or vegetable oil and
    6 More
    egg yolks, malt vinegar, peanut or vegetable oil, shallots, finely diced, chopped cornichons, whole-grain mustard, celery salt, cayenne pepper, kosher salt
    15 min, 9 ingredients
  • Veal Piccata (Anne Burrell) Veal Piccata (Anne Burrell)
    extra-virgin olive oil, garlic , smashed and
    9 More
    extra-virgin olive oil, garlic , smashed, bottom or top round veal scallops, flattened gently with a meat mallet, kosher salt, flour, white wine, capers, chicken stock, butter, lemons, juiced, chopped fresh italian parsley
    30 min, 11 ingredients
  • Arugula Salad (Anne Burrell) Arugula Salad (Anne Burrell)
    baby washed arugula, red onion, sliced and
    5 More
    baby washed arugula, red onion, sliced, toasted pumpkin seeds, shaved parmesan, for garnish, kosher salt, red wine vinegar, high-quality extra-virgin olive oil
    5 min, 7 ingredients
  • Eggs Flamenco (Anne Burrell) Eggs Flamenco (Anne Burrell)
    extra-virgin olive oil, onion, diced, kosher salt and
    7 More
    extra-virgin olive oil, onion, diced, kosher salt, garlic cloves, smashed and chopped, diced spanish chorizo, pimenton, tomatoes, coarsely chopped with their juice or passed through a food mill, eggs, grated aged manchego, chopped chives
    1 hour 5 min, 10 ingredients
  • Gigante Beans (Anne Burrell) Gigante Beans (Anne Burrell)
    gigante or corona beans and
    8 More
    gigante or corona beans, onions, skin removed , root end left on, cut in 1/2, carrots, peeled and halved, ribs celery, broken in 1/2, garlic, bundle thyme, bay leaves, slab bacon skin or prosciutto skin, or a couple slices bacon, kosher salt
    1 hour 10 min, 9 ingredients
  • Herb Spaetzle (Anne Burrell) Herb Spaetzle (Anne Burrell)
    all-purpose flour, kosher salt, eggs, milk and
    2 More
    all-purpose flour, kosher salt, eggs, milk, mixed chopped herbs (parsley, chives, marjoram, oregano or dill are great), extra-virgin olive oil
    18 min, 6 ingredients
  • Lemon Souffle (Anne Burrell) Lemon Souffle (Anne Burrell)
    unsalted butter, plus more for greasing the ramekins and
    12 More
    unsalted butter, plus more for greasing the ramekins, sugar, plus more for coating the ramekins, all-purpose flour, milk, eggs, separated plus 2 more whites, fresh lemon juice, lemon , zested, kosher salt, creme anglaise , recipe follows, heavy cream, vanilla bean, sugar, egg yolks
    50 min, 13 ingredients
  • Salmon Tartar (Anne Burrell) Salmon Tartar (Anne Burrell)
    salmon, cut into 1/4-inch dice, chives, finely chopped and
    11 More
    salmon, cut into 1/4-inch dice, chives, finely chopped, chopped cornichons, dill , fronds picked and finely chopped, whole-grain mustard, chopped red onion, zest of 1 lemon, finely chopped, kosher salt, baguette , cut on the bias into 1/2-inch-thick rounds, garlic, peeled, extra-virgin olive oil, baby arugula, special equipment : 3-inch ring mold
    20 min, 13 ingredients
  • Sole Meuniere (Anne Burrell) Sole Meuniere (Anne Burrell)
    extra-virgin olive oil, sole fillets, kosher salt and
    5 More
    extra-virgin olive oil, sole fillets, kosher salt, all-purpose flour, butter, fresh thyme, leaves stripped, fresh lemon juice, chopped fresh flat-leaf parsley
    20 min, 8 ingredients
  • Tarte Flambee (Anne Burrell) Tarte Flambee (Anne Burrell)
    lukewarm water, dry yeast, sugar and
    10 More
    lukewarm water, dry yeast, sugar, all-purpose flour , plus a little more for dusting, extra-virgin olive oil, salt, slab bacon , cut into lardons, extra-virgin olive oil, spanish onions, thinly sliced, kosher salt, creme fraiche, fromage blanc or high quality ricotta, fresh chives, finely chopped
    1 hour 15 min, 13 ingredients
  • Turnip Gratin (Anne Burrell) Turnip Gratin (Anne Burrell)
    heavy cream, garlic , smashed, bundle thyme, cayenne and
    4 More
    heavy cream, garlic , smashed, bundle thyme, cayenne, kosher salt, butter, plus extra for baking dish, turnips, peeled and sliced very thin ( mandoline works best), grated parmigiano
    1 hour 55 min, 8 ingredients
  • Bechamel Sauce (Anne Burrell) Bechamel Sauce (Anne Burrell)
    butter, white onion, cut into 1/2-inch dice, kosher salt and
    5 More
    butter, white onion, cut into 1/2-inch dice, kosher salt, heaping tbsp all-purpose flour, milk, grated nutmeg, bay leaf, grated parmigiano-reggiano
    35 min, 8 ingredients
  • Catalan Toasts (Anne Burrell) Catalan Toasts (Anne Burrell)
    ripe beefsteak tomato, thick, bias cut , slices baguette and
    4 More
    ripe beefsteak tomato, thick, bias cut , slices baguette, garlic cloves, extra-virgin olive oil, kosher salt, serrano ham
    15 min, 6 ingredients
  • Fish and Chips (Anne Burrell) Fish and Chips (Anne Burrell)
    peanut or vegetable oil, for frying and
    6 More
    peanut or vegetable oil, for frying, russet potatoes, peeled and cut lengthwise into 1/4-inch wide sticks, all-purpose flour, seafood seasoning (recommended : old bay), baking soda, kosher salt, cold beer
    40 min, 7 ingredients




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