206 burrell garlic Recipes
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Shepherd's Pie 2 (Anne Burrell)extra-virgin olive oil , as needed and16 Moreextra-virgin olive oil , as needed, boneless lamb shoulder or leg, cut into 1/2-inch dice, kosher salt, all-purpose flour, carrots, peeled and cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, leeks, white part only, cut into 1/2-inch dice, garlic , smashed and finely chopped, tomato paste, stout beer , such as guinness, chicken stock, bay leaves, bundle fresh thyme, yukon gold potatoes, cut into 1-inch dice, heavy cream, cold butter, frozen peas2 hour 15 min, 17 ingredients
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Shrimp Cacciucco (Anne Burrell)extra-virgin olive oil, onions, cut into 1/2-inch dice and14 Moreextra-virgin olive oil, onions, cut into 1/2-inch dice, kosher salt, fennel bulb, cut into 1/2-inch dice , fronds reserved, crushed red pepper flakes, garlic cloves, smashed, dry white wine, italian plum tomatoes, pureed, saffron, lemon , zested, bay leaf, water, extra-large (u -10) shrimp head-on unpeeled, dozen littleneck clams, cooked or canned cannellini beans, drained, escarole leaves, washed and torn into pieces45 min, 16 ingredients
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Braised Short Ribs - Anne Burrellbone-in beef short ribs (about 5 3/4 lb), kosher salt and10 Morebone-in beef short ribs (about 5 3/4 lb), kosher salt, extra virgin olive oil, spanish onion , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, carrots, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch pieces, garlic cloves, smashed, tomato paste, hearty red wine, water, fresh thyme , tied with kitchen string, bay leaves33 min, 12 ingredients
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Anne Burrell's Chicken Cacciatoreolive oil , as needed and12 Moreolive oil , as needed, roasting chickens, cut into 8 to 10 pieces, kosher salt, onions, sliced, crushed red pepper flakes, garlic cloves, smashed and finely chopped, red pepper, cut into 1/2-inch dice, yellow pepper, cut into 1/2-inch dice, cremini mushroom, cleaned and sliced, dry white wine, italian plum tomatoes , passed through the food mill (or pureed ), thyme, bay leaves55 min, 13 ingredients
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Chicken Cacciatore (Anne Burrell)olive oil , as needed, chicken, cut into 8 to 10 pieces and11 Moreolive oil , as needed, chicken, cut into 8 to 10 pieces, kosher salt, onions, sliced, crushed red pepper flakes, garlic cloves, smashed and finely chopped, red pepper, cut into 1/2-inch dice, yellow pepper, cut into 1/2-inch dice, cremini mushrooms, cleaned and sliced, dry white wine, italian plum tomatoes , passed through the food mill or pureed, bundle thyme, bay leaves1 hour 5 min, 13 ingredients
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Chicken Cacciatore (Anne Burrell)olive oil , as needed, chicken, cut into 8 to 10 pieces and12 Moreolive oil , as needed, chicken, cut into 8 to 10 pieces, kosher salt, onions, sliced, crushed red pepper flakes, garlic cloves, smashed and finely chopped, red pepper, seeded and cut into 1/2-inch dice, yellow pepper, seeded and cut into 1/2-inch dice, cremini mushrooms, cleaned and sliced, dry white wine, italian plum tomatoes , passed through the food mill or pureed, bundle thyme, bay leaves, sauteed haricot verts, see recipe1 hour 5 min, 14 ingredients
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Chicken Scarpiello (Anne Burrell)extra-virgin olive oil and10 Moreextra-virgin olive oil, fennel sausage, cut into bite- size pieces, chickens, cut into 8 to 10 pieces with bone left intact, kosher salt, spanish onion , cut into 1/4-inch slices, garlic , smashed and finely chopped, white wine, quartered hot cherry peppers, hot cherry pepper juice , from the jar, chicken stock , plus a little more if needed, fresh oregano , picked and chopped1 hour 15 min, 11 ingredients
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Poussin al Mattone (Anne Burrell)toasted and freshly ground cumin, pimenton and10 Moretoasted and freshly ground cumin, pimenton, garlic , smashed and finely chopped, fresh rosemary, leaves finely chopped, lemon , zested and juiced, red pepper flakes, extra-virgin olive oil, kosher salt, poussin , butterflied (backbone, ribs and wing tips removed), legs tied together with butcher s twine, dry white wine, chicken stock, special equipment : a brick wrapped in aluminum foil35 min, 12 ingredients
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Standing Rib Roast (Anne Burrell)cayenne pepper, rosemary, leaves finely chopped and11 Morecayenne pepper, rosemary, leaves finely chopped, garlic , smashed and finely chopped, extra-virgin olive oil, bone-in standing rib roast, kosher salt, onion, cut into 1/2-inch dice, baby carrots, tops trimmed, ribs celery, cut into 1/2-inch dice, cremini mushrooms, stems removed and quartered, red wine, rich chicken stock, bay leaves3 hour , 13 ingredients
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Stuffed Artichokes (Anne Burrell)lemons, artichokes, garlic , smashed and10 Morelemons, artichokes, garlic , smashed, mint , picked and cut into a chiffonade, italian parsley , leaves picked and finely chopped, grated parmesan, bread crumbs, crushed red pepper, pine nuts, toasted , optional, anchovy fillets, minced , optional, extra-virgin olive oil, kosher salt, white wine1 hour 20 min, 13 ingredients
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Chicken Noodle Soup (Anne Burrell)extra-virgin olive oil , as needed and17 Moreextra-virgin olive oil , as needed, onion , 1/2-inch slices, celery ribs, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, kosher salt (to taste), garlic cloves, smashed, crushed red pepper flakes, thyme, bone-in chicken (legs and thighs, skin and fat removed), water , as needed, bay leaves, lemon, halved, ground cinnamon, grates fresh nutmeg, fresh ground black pepper, shell pasta (such as orecchiette or orzo), white beans (or chick peas), fresh cilantro, coarsely chopped11 min, 18 ingredients
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Basic Chicken Stock (Anne Burrell)chicken thighs and legs, skins removed and7 Morechicken thighs and legs, skins removed, extra-virgin olive oil, onion, cut into 1-inch dice, ribs celery, cut into 1-inch dice, carrots, peeled and cut into 1-inch dice, garlic , smashed, bay leaves, thyme4 hour , 8 ingredients
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Chicken Noodle Soup (Anne Burrell)extra-virgin olive oil , as needed and17 Moreextra-virgin olive oil , as needed, onion , cut into 1/2-inch slices, ribs celery, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, kosher salt, garlic , smashed, crushed red pepper flakes, thyme, bone-in chicken legs and thighs, skin and excess fat removed, water , as needed, bay leaves, lemon, halved, ground cinnamon, grates fresh nutmeg, freshly ground black pepper, pasta , preferably small shells such as orecchiette, or orzo, white beans or chick peas, cilantro, leaves coarsely chopped1 hour 50 min, 18 ingredients
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Glazed Baby Carrots (Anne Burrell)kosher salt and7 Morekosher salt, baby carrots, tops removed but with a little green left attached (it s cute), butter, brown sugar, lemon, juiced, garlic , smashed, thyme , picked, cayenne pepper20 min, 8 ingredients
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Spiced Carrot Puree (Anne Burrell)carrots, cut into 1-inch lengths and8 Morecarrots, cut into 1-inch lengths, yukon gold potatoes , cut into sixths, kosher salt, cinnamon stick, garlic , smashed, butter, cumin seeds, toasted and ground, freshly grated nutmeg, cayenne pepper30 min, 9 ingredients
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Teppenyaki Scallops (Anne Burrell)soybean oil, zucchini , thinly sliced on the bias and12 Moresoybean oil, zucchini , thinly sliced on the bias, white onion, thinly sliced, julienned butternut squash, scallions , cut on an extreme bias, whites and greens separated, grated ginger, eye chile, thinly sliced, soy sauce, divided, rice wine vinegar, shelled and cooked edamame, matsutake mushrooms, cut into quarters, garlic , smashed and finely chopped, jumbo dry diver sea scallops, sake30 min, 14 ingredients
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