35 burnt sugar vanilla butter Recipes

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, buttermilk, at room temperature, vanilla extract, granulated sugar, honey, water, almonds, toasted (about 1/2 cup), unsalted butter, baking soda, milk, egg yolks, granulated sugar, cornstarch, unsalted butter, vanilla extract, heavy whipping cream, sugar

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature (1 1/2 sticks), sugar, eggs, at room temperature, buttermilk, at room temperature, vanilla extract, granulated sugar, honey, water, almonds, toasted (about 1/2 cup), unsalted butter, baking soda, milk, egg yolks, granulated sugar, cornstarch, unsalted butter, vanilla extract, heavy whipping cream, sugar

butter, softened, creamy peanut butter, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, vanilla frosting, red paste or gel food coloring, white candy coating, grated, red fruit roll-ups , unrolled, french burnt peanuts, green gumdrops, black licorice twists

granulated sugar (1 1/2 for cake; the other two halves for burnt sugar syrup), boiling water, praline liqueur (optional), pecans, chopped &,toasted, butter, softened, eggs, milk, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, sugar , for dusting (optional)

crepe batter, sugar, flour, salt, milk, water, egg, egg yolks, calvados, melted butter, apple filling, golden delicious apples, peeled, cored, and cut into 16 wedges, lemon, juiced, sugar, melted butter, burnt almond cream, blanched almonds, sugar, eggs, vanilla extract, butter, almond extract, dark rum, salt

butter, sugar, egg, vanilla essence, self-rising flour, macadamia nuts

cake flour, baking powder, baking soda, salt, unsalted butter at room temperature, sugar, eggs at room temperature, buttermilk at room temperature, vanilla extract, honey almond brittle, custard cream

sugar, evaporated milk, evaporated goat s milk (or substitute evaporated milk), light corn syrup, salt, mexican vanilla extract, butter, pecans (optional)

french vanilla cake mix , betty crocker, vegetable oil, eggs, water, granulated sugar, honey, water, almonds, toasted (about 1/2 cup), unsalted butter, baking soda, vanilla, not imitation, almond extract, water, almond extract, torani vanilla-flavored syrup, pastry pride (or 8 cups premiere non-dairy whipped topping), vanilla, almond extract, torani vanilla-flavored syrup, sliced almonds, white sugar

shortening, granulated sugar, eggs, sour cream, vanilla, flour, baking soda, baking powder, salt, butter (for icing), powdered sugar (for icing), vanilla (for icing)

unbleached all purpose flour, cake flour, sugar, grated lemon peel, chilled unsalted butter , cut into pieces, water, whipping cream, vanilla bean , split lengthwise, sugar, egg yolks, cornstarch, raspberry preserves, golden brown sugar, fresh berries, mint sprigs

eggs, sugar, lemon juice, lemon zest, finely chopped, unsalted butter, vanilla bean, sugar, egg yolks, egg white, heavy cream, vanilla extract, granulated sugar for burnt top, martini glasses (thicker glass preferred. use caution when baking in glass. test 1 first to be sure it will withstand the heat of the oven. 4-oz ramekins may be used as a substitute if necessary.)