277218 burnt sugar caramel pie Recipes

burnt sugar syrup, granulated sugar, boiling water, angel food cake, cake flour, icing sugar, egg whites, room temperature, cream of tartar, salt, granulated sugar, vanilla extract, maple extract

white sugar, boiling water, all-purpose flour, white sugar, baking powder, salt, vegetable oil, egg yolks, water, vanilla extract, egg whites, cream of tartar

white sugar, butter, boiling water, milk, salt, vanilla extract

shortening, sugar, vanilla, egg yolks, cake flour, baking powder, salt, milk, burnt-sugar syrup, stiff-beaten egg whites

butter, all-purpose flour, white sugar, egg, milk, vanilla extract, pie crust, baked

butter or 1/3 cup hard margarine, chocolate wafer crumbs, chopped pecans, icing sugar (confectioners ), caramels, butter or 2 tbsp hard margarine, milk, semi-sweet chocolate chips, dessert topping mix (prepared according to package directions), frozen light whipped dessert topping, thawed

cake, sugar, boiling water, butter, sugar, eggs, cake or all-purpose flour, baking powder, salt, icing, butter, reserved caramel syrup (see directions ), heavy cream, confectioners sugar, vanilla extract

white sugar, boiling water, butter, all-purpose flour, salt, milk, egg yolks, beaten, pie shell, baked, egg whites, cream of tartar, white sugar

shrimp, peeled and deveined, olive oil, corn syrup, white wine, shallot, minced, lemon , juice of, dried rosemary, dried thyme, black pepper, brown sugar, sea salt, to taste (be generous )

sugar, butter, salt, water, flour, baking powder, sugar, salt, melted butter, chopped walnuts, milk, cream , if desired (or ice )

white sugar, boiling water, all-purpose flour, white sugar, baking powder, table salt, vegetable oil, egg yolks, cold water, vanilla extract, egg whites, cream of tartar

all-purpose flour, baking powder, table salt, unsalted butter, softened, sugar , plus, sugar, pure vanilla extract , extrace, eggs, egg yolks

and a half-cup sugar, lemon, a pinch o salt, half litre of tap water

granulated sugar, heavy cream, milk, egg yolks, salt, brandy, vanilla

sweet onions, thinly sliced, olive oil, sugar, salt, pie shell (i ve also used a boboli crust, puff pastry and phyllo dough with good results), prepared pesto sauce, dijon mustard