8 burmese dry chicken Recipes

dried yellow lentils, ground cumin, paprika, ground turmeric, salt, ground nutmeg, boneless chicken thighs , cut into bite-sized pieces, canola oil, onion, chopped, chicken broth, bay leaves

onions, peeled, dried hot chili peppers, seeded, coarsley chopped fresh ginger, garlic cloves, salt, turmeric, whole chickens, cut into serving pieces, vegetable oil, canned tomato, water, soy sauce, lemon zest

onions , rough chopped, garlic cloves, rough chopped, ginger , fresh root, peeled and chopped, lemongrass, roughly chopped, chilies, seeded and chopped (habaneros & thai chilies fine), fish sauce (nam pla), turmeric, ground, vegetable oil, chicken , cut into pieces, green cardamom pods (two black fine), coriander , rough chopped, salt , to taste, black pepper, fresh ground , to taste

dried yellow lentils, ground cumin, sweet paprika, ground turmeric, salt, ground nutmeg, skinless, boneless chicken thighs , cut into bite-sized pieces, canola oil, chopped onion, fat-free , less-sodium chicken broth, bay leaves

chicken or 1 1/2 kg pieces, garlic cloves, onions, fresh ginger, dried shrimp paste (blachan,ngapi or other names for it), peanut oil, sesame oil, chili powder, salt, coconut milk, thick coconut milk, chickpea flour (besan), egg noodles, to serve

chicken parts, cayenne pepper, thick soy sauce, oil, onions, salt, black pepper, fresh ginger, dried mushroom, garlic cloves