8 burgundy filet Recipes

  • Lover's Beef Burgundy Filet
    burgundy wine, canola oil, soy sauce, oyster sauce and
    8 More
    burgundy wine, canola oil, soy sauce, oyster sauce, garlic, minced, dried oregano, filet mignon, butter, softened, burgundy wine, minced shallots, minced green onions, ground white pepper
    1 hour , 12 ingredients
  • Filet Mignon Stack
    filet mignon, portabella mushroom, cap sauteed,not sliced and
    8 More
    filet mignon, portabella mushroom, cap sauteed,not sliced, sweet potato, shredded and fried, quartered white mushrooms, roasted garlic, burgundy wine, heavy cream, butter, green onion (to garnish )
    30 min, 10 ingredients
  • Beef Bourguignonne
    filet of beef, trimmed, kosher salt and
    15 More
    filet of beef, trimmed, kosher salt, fresh ground black pepper, for seasoning plus, salt , and, pepper, olive oil, bacon, diced, garlic cloves, minced, good dry red wine , such as burgundy or 1 1/2 cups chianti wine, beef stock, tomato paste, fresh thyme, white pearl onion, peeled, carrots, cut diagonally into 1-inch-thick slices, unsalted butter, at room temperature, all-purpose flour, mushroom, sliced 1/4-inch thick (domestic or wild)
    1 hour 20 min, 17 ingredients
  • Hotel Roanoke Steak Diane Hotel Roanoke Steak Diane
    filets mignons, 1/2-inch thick, chopped onion and
    8 More
    filets mignons, 1/2-inch thick, chopped onion, chopped mushrooms, butter or margarine, brandy, dry mustard, salt, pepper, worcestershire sauce, burgundy or other dry red wine
    10 ingredients
  • Pomegranate-Burgundy Sauce for Filet Mignon Pomegranate-Burgundy Sauce for Filet Mignon
    extra-virgin olive oil, shallot, minced, dry red wine and
    4 More
    extra-virgin olive oil, shallot, minced, dry red wine, pomegranate juice, beef stock, cornstarch, water
    1 hour , 7 ingredients
  • Milk-Poached Alaskan Halibut with Asparagus and Morel Mushrooms Milk-Poached Alaskan Halibut with Asparagus and Morel Mushrooms
    halibut filets with skin, sea salt and
    11 More
    halibut filets with skin, sea salt, scant 1/8 tsp freshly ground black pepper, vegetable oil, whole milk, heavy cream, white wine , preferably white burgundy, thick asparagus spears, peeled and trimmed, extra-virgin olive oil, fresh morels,* trimmed, washed well, patted dry, and halved or quartered if large, sherry vinegar, fresh thyme leaves, chopped, unsalted butter
    13 ingredients




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