56 burgundy chicken with mushrooms Recipes

  • Beef Burgundy
    stewing beef, cream of chicken soup, cream of celery soup and
    4 More
    stewing beef, cream of chicken soup, cream of celery soup, cream of mushroom soup, lipton onion soup mix, whole mushrooms, sherry wine
    3 hour 10 min, 7 ingredients
  • Drunken Mushrooms
    beef bouillon cubes, chicken bouillon cubes and
    8 More
    beef bouillon cubes, chicken bouillon cubes, vegetable bouillon cubes, fresh whole mushrooms, stems trimmed, butter, burgundy wine, worcestershire sauce, dried dill weed, ground pepper, garlic powder or 1 garlic clove, minced
    6 hour , 10 ingredients
  • Pheasant Casserole
    pheasant, salt, pepper, beau monde spice, celery salt and
    6 More
    pheasant, salt, pepper, beau monde spice, celery salt, onion, chopped, cream of mushroom soup, cream, sour cream, button mushrooms, sherry wine or 1/3 cup burgundy wine or 1/3 cup chicken broth
    2 hour 30 min, 11 ingredients
  • Coq Au Vin (Chicken Braised in Red Wine)
    broiler-fryer chickens, cut up (i remove the skin ), flour and
    13 More
    broiler-fryer chickens, cut up (i remove the skin ), flour, salt, pepper, bacon, onions, mushroom, sliced, carrots, halved or julienned, chicken broth (or 1 chicken bouillon cube dissolved in 1 cup water), red burgundy wine, garlic clove, crushed, salt, thyme leaves, bay leaf, parsley (tied in cheesecloth bag, or place in teaball)
    1 hour 30 min, 15 ingredients
  • America's Test Kitchen Slow Cooker Beef Burgundy
    bacon, chopped, beef chuck, cut into 1 1/2 inch chunks and
    14 More
    bacon, chopped, beef chuck, cut into 1 1/2 inch chunks, salt & freshly ground black pepper, onion, chopped fine, carrots, peeled and chopped fine, garlic cloves, minced, chopped fresh thyme, tomato paste, pinot noir wine, reduced-sodium chicken broth, soy sauce, bay leaves, minute tapioca, minced fresh parsley, white pearl onions, sliced button mushrooms
    9 hour 15 min, 16 ingredients
  • Coq Au Vin
    chicken , jointed, salt and pepper, butter and
    11 More
    chicken , jointed, salt and pepper, butter, bacon, ends (or coarsely chopped bacon), shallot, whole, peeled, mushrooms, whole, brandy, garlic clove, red wine (burgundy or similar), bay leaves, parsley, thyme, butter, flour
    17 min, 14 ingredients
  • Beef Tips Stew
    burgundy wine or 1/2 cup water, cream of chicken soup and
    4 More
    burgundy wine or 1/2 cup water, cream of chicken soup, cream of mushroom soup, cream of celery soup, lipton beef and onion soup mix, sirloin , strips
    3 hour 10 min, 6 ingredients
  • Crock Pot Coq Au Vin
    chicken (or just thighs ), red wine (burgundy is best) and
    11 More
    chicken (or just thighs ), red wine (burgundy is best), bay leaves, dried thyme, garlic cloves, bacon, olive oil or butter, frozen pearl onions, button mushrooms, carrots, tomato paste, cornstarch, salt and pepper
    24 hour , 13 ingredients
  • Coq au Vin
    bacon, chicken breasts, chicken thighs, chicken legs and
    13 More
    bacon, chicken breasts, chicken thighs, chicken legs, flour, salt and pepper, garlic, chopped, white pearl onions, peeled, mushrooms , slice larger ones, carrots, cut in 2 inch pieces, cognac or 1/2 cup brandy, burgundy wine, chicken broth, fresh thyme, herbes de provence (combo, rosemary, sage, thyme), bay leaves, fresh parsley, chopped,for garnish
    11 min, 17 ingredients
  • Coq Au Vin for 2
    bacon, all-purpose flour, salt, pepper and
    9 More
    bacon, all-purpose flour, salt, pepper, chicken pieces (legs, thighs, breasts), fresh mushrooms, sliced, onions, cut into halves, carrots, cut diagonally into 2-inch pieces, instant chicken bouillon or 1 chicken bouillon cube, water, red burgundy wine, snipped parsley
    55 min, 13 ingredients
  • Coq Au Vin Blanc
    extra virgin olive oil and
    17 More
    extra virgin olive oil, boneless chicken breast , cut into 2-inch pieces, boneless chicken thighs , cut into 2-inch pieces, salt, fresh ground black pepper, all-purpose flour (plus more for dredging), bacon, chopped, frozen pearl onions, thawed and patted dry, white mushroom, halved, bay leaf, fresh thyme, chicken broth, dry white burgundy, heavy cream, white bread, garlic cloves, halved, unsalted butter, softened, chopped flat leaf parsley
    1 hour , 18 ingredients
  • Red Burgundy Coq au Vin (Emeril Lagasse) Red Burgundy Coq au Vin (Emeril Lagasse)
    bacon, diced, fresh crimini mushrooms, trimmed and sliced and
    20 More
    bacon, diced, fresh crimini mushrooms, trimmed and sliced, pearl onions, peeled, salt and pepper, flour, minced shallots, minced garlic, tomato paste, chicken, about 4 lb, about, cut into 8 pieces, essence, chicken stock, red wine, thyme, parsley, plus extra for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 22 ingredients
  • Pollo Barcelona (Barcelona-Style Chicken) Pollo Barcelona (Barcelona-Style Chicken)
    whole chicken , cut into pieces, butter, oil, flour, broth and
    5 More
    whole chicken , cut into pieces, butter, oil, flour, broth, burgundy wine, pimento stuffed olive, sauteed fresh mushrooms, minced onions, salt and pepper
    1 hour , 10 ingredients
  • Chunky Turkey, Potatoes, and Veggies in Red Wine Sauce Chunky Turkey, Potatoes, and Veggies in Red Wine Sauce
    white potatoes, cut in half, extra virgin olive oil and
    16 More
    white potatoes, cut in half, extra virgin olive oil, turkey breast cutlets, cut into bite-size chunks, fresh ground black pepper, poultry seasoning, unsalted butter, yellow onion, chopped, baby carrots, celery ribs, cut into 2-inch lengths, cremini mushrooms, sliced in half if large (left whole is small), fresh thyme leave, chopped, garlic cloves, minced, tomato paste, all-purpose flour, dry red wine (such as burgundy), chicken broth, fresh flat leaf parsley, chopped, crusty bread
    1 hour , 18 ingredients
  • Alton Brown's Coq Au Vin Alton Brown's Coq Au Vin
    chicken legs with thigh, kosher salt and
    16 More
    chicken legs with thigh, kosher salt, fresh ground black pepper, all-purpose flour, water, thick slab bacon, cubed, white pearl onions, blanched and peeled, button mushrooms, unsalted butter, red wine (preferably pinot noir or burgundy), tomato paste, onion, quartered, stalks celery, quartered, carrots, quartered, garlic cloves, crushed, fresh thyme, bay leaf, chicken stock
    3 hour 30 min, 18 ingredients
  • Georgia Chain-Gang Chili Georgia Chain-Gang Chili
    burgundy wine, dry, thyme, dried, bay leaves and
    25 More
    burgundy wine, dry, thyme, dried, bay leaves, garlic cloves, minced, black pepper, freshly ground, beef , coarse grind, chicken breasts , large, water, salt, oil , vegetable, onions, pork chops , coarse grind, red chili peppers, mild, ground, cayenne pepper, oregano, dried, new mexican, cumin, rosemary, tomatoes, tomato sauce, tomato sauce, mexican hot, chilies, green, mild, whole, jalapeno peppers, pickled, hot pepper sauce, liquid, butter, chilies, fresh whole green, mushroom, sauterne, beer
    3 hour 25 min, 28 ingredients
  • Coq Au Vin Blanc (Emeril Lagasse) Coq Au Vin Blanc (Emeril Lagasse)
    bacon, sliced into 1/2-inch pieces and
    24 More
    bacon, sliced into 1/2-inch pieces, organic chickens, about 3 1/2 to 4 lb each, quartered, rinsed and patted dry, salt, freshly ground black pepper, onion, finely chopped, pearl onions, peeled, minced shallots (2 large shallots), head garlic, cloves separated and peeled, button mushrooms , wiped clean and halved or quartered if large (should match size of pearl onions), all-purpose flour, tomato paste, full-bodied dry white wine , such as white burgundy, or a california chardonnay, rich chicken stock, fresh thyme or 1 tsp dried thyme, bay leaves, heavy cream, egg noodles , cooked according to package directions, accompaniment, braised leeks , recipe follows, chopped fresh parsley leaves, leeks , tough outer leaves discarded and trimmed to about 7-inches in length, butter, chicken stock, chopped thyme leaves, salt, pepper
    3 hour , 25 ingredients
  •  Beef Bourgignon  Pot Pie with Baby Root Vegetables (Emeril Lagasse) Beef Bourgignon Pot Pie with Baby Root Vegetables (Emeril Lagasse)
    thick cut bacon, cut into 1/2-inch thick pieces and
    26 More
    thick cut bacon, cut into 1/2-inch thick pieces, vegetable oil, beef chuck roast, trimmed and cut into 2-inch cubes, salt, freshly ground black pepper, onions, coarsely chopped, carrots, coarsely chopped, water , plus 1 cup, unsalted butter, flour, tomato paste, beef stock or rich chicken stock or low sodium canned chicken broth, red wine , preferably burgundy, fresh parsley stems, fresh thyme, head garlic , cut in half crosswise, bay leaves , torn, whole black peppercorns, pearl onions, peeled, sugar, white button mushrooms or cremini mushrooms, stem ends trimmed, baby carrots, peeled and ends trimmed, baby turnips, peeled and ends trimmed, cognac, minced parsley leaves, frozen puff pastry, thawed in the refrigerator, egg, lightly beaten
    5 hour 15 min, 27 ingredients




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