22578 burgers tangy tamarind mint Recipes

ground chuck, mild italian sausage, anchovy fillets, 1 small tin, minced onion, chopped fresh mint, garlic cloves, minced, grated parmesan cheese, black pepper

chicken legs, pomegranate syrup, honey, red wine vinegar, paprika, onion powder, olive oil, salt , pepper to taste, rice, cooked, onion, chopped, olive oil, pine nuts, sesame seeds (optional), frozen spinach, sugar, scallions, dill, dry, mint, dry, thyme, dry, salt , pepper to taste

green zebra tomatoes, cored and coarsely chopped plus 1 green zebra tomato cut into small wedges for garnish, seedless cucumber, unpeeled and coarsely chopped plus finely diced unpeeled cucumber for garnish, sweet onion, coarsely chopped, hass avocado, halved, pitted and peeled, jalapeno, stemmed and seeded, garlic, freshly squeezed lime juice, mint leaves , plus more for garnish, cilantro leaves, extra-virgin olive oil, plus more for drizzling, salt and freshly ground pepper

chopped fresh or frozen rhubarb, brown sugar, white balsamic vinegar, chopped onion, golden raisins, worcestershire sauce, minced fresh gingerroot, salt, curry powder, ground nutmeg, pears, peeled and diced, minced fresh mint

pitted whole dates, water, tamarind concentrate, cayenne pepper, salt

oil, garlic, fresh ginger, onion, garam masala, cumin, cayenne (or to taste), chicken broth (or vegetable broth), tomato paste, tamarind paste, maple syrup, salt, dried lentils (red, yellow or orange), whole cumin seeds

boiling water, light brown sugar, minced crystallized ginger, tamarind paste (the soft pliable variety, available at thai, east indian, and other asian markets), or to taste, fresh lemon juice , or to taste, lemon slices for garnish

seedless unsweetened tamarind paste, fresh orange juice, mild-flavored (light) molasses, dried crushed red pepper, fresh lime juice, chopped dried apricots, fresh lemon juice, chopped fresh cilantro, minced seeded red jalapeno chilies, golden brown sugar, cracked coriander seeds, boneless leg of lamb , cut into 1/2-inch pieces; or 4 lb lamb shoulder chops, fat trimmed, meat cut into 1/2-inch pieces, red onion, cut into 1/2-inch cubes

tamarind pulp (from a pliable block), boiling-hot water, palm or dark brown sugar, soy sauce, asian fish sauce, fresh lime juice, thick) pieces mahimahi fillet with skin (6 oz each), vegetable oil, kosher salt

lemons, water, jaggery or 1/2 cup light brown sugar, fresh ginger, mint leaves

firm tomatoes, red onion, green chili, fresh mint leaves, fresh coriander leaves, tabasco sauce, honey, salt, lime juice, yogurt

melon fruit (mixture of cantaloupe, honeydew, watermelon, tuscan melon, any heirloom varieties of melons, etc.), fresh key lime juice or 1/2 cup frozen limeade concentrate, honey (try a flavored and remember local is best!), poppy seed, approximately, almonds, fresh lavender flowers (my addition but optional) or fresh mint (my addition but optional), key lime zest , if desired

extra virgin olive oil, fresh lemon juice, lemon zest, chopped fresh dill, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh basil, chopped fresh mint, chopped capers in brine, salt, fresh ground black pepper, shredded roasted chicken meat (see notes ), cucumber, seeded and diced (about 1 cup), green onions, sliced , including some green tops, croissants

garlic cloves, crushed, organic honey, nam pia (thai fish sauce), grated lemon zest, zest and juice of 2 limes, thai red chilies, finely diced, cooked and shelled shrimp, unsalted roasted almonds, lightly chopped, strawberries, cut into quarters, chopped cilantro, chopped mint leaves

bulgur, rinsed (6 oz), water, fresh lemon juice, extra-virgin olive oil, tomatoes-halved, seeded and coarsely chopped (2 cups), scallions, white and tender green parts only, thinly sliced (1/2 cup), chopped flat-leaf parsley plus 1/3 cup whole leaves, chopped mint, salt and freshly ground pepper

extra-virgin olive oil, fresh lemon juice, lemon zest, chopped fresh dill, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh basil, chopped fresh mint, chopped brined capers, salt, freshly ground black pepper, shredded roast chicken (see notes ), english (hothouse) cucumber, seeded and diced (about 1 cup), green onions, sliced , including some green tops, croissants

tamarind pods, peeled and thoroughly cleaned, water, divided, white sugar, water , or as desired (optional), shaved ice , or as needed

whole boneless duck breasts, cut in half and trimmed (you can ask your butcher to do this), recipe sugarcane marinade with tamarind, recipe smoky plantain crema, kosher salt and freshly ground black pepper to taste