7845 burgers irish stout Recipes

russet potatoes, evoo, for the pans, bacon , cut into 1/2-inch pieces, salt and freshly ground pepper, sour cream, chopped fresh chives, chopped fresh dill, garlic, finely grated or pasted, prepared horseradish, chopped fresh parsley, splash of half-and-half or whole milk, percent ground beef (if you grind your own, use 1/2-lb each skirt steak, brisket and sirloin), worcestershire sauce, dry mustard, cayenne pepper or 2 tsp hot sauce, white or yellow onion, very thinly sliced, irish stout , such as guinness, sliced cotswold or extra-sharp yellow cheddar, brioche or potato rolls, lightly toasted, bread -and-butter pickles, for topping, watercress, for topping

diameter red-skinned potatoes, halved, cauliflower florets, very small brussels sprouts, apples, cored, cut into wedges, irish cheddar cheese, grated, all purpose flour, more) irish stout (such as guinness), frozen apple juice concentrate, thawed, dijon mustard

flour, flour, fresh ground black pepper , to taste, cubed lamb shoulder, vegetable oil, stout beer or 2 cups dark beer, red potatoes, quartered, carrots, peeled and cut into 1 inch chunks, parsnips, peeled and cut into 1 inch chunks, onion, coarsely chopped, frozen pearl onions, stalks celery , cut into 1 inch pieces, garlic cloves, finely chopped, beef broth, pearl barley, parsley, thyme, rosemary, frozen baby peas

stout beer (such as guinness), irish cream liqueur (such as bailey s), irish whiskey (such as jameson)

irish cream liqueur, irish whiskey, hot brewed coffee, cream, ground nutmeg

irish whiskey, bailey irish cream, hot coffee , to fill a mug, cream

broenie mix, irish cream or kaluha, vegetable oil, eggs, milk, irish cream liqueur or kaluha, brewed coffee, butter,softened, confectioners sugar, vanilla, toffee baking bits(such as heath bar) optional

irish, flour, sugar, baking powder, salt, bittersweet chocolate ,coarsley chopped, oil, irish cream liqueur, instant coffee granules, fresh farm eggs,separated, topper, instant coffee granules...dissolved in 2 tbsp irish cream liqueur, homemade butter, confectioners sugar

irish whiskey, milk chocolate, sweetened condensed milk, evaporated milk, heavy cream, instant coffee granules

chopped walnuts, firm tofu, drained and crumbled, egg, irish stout beer (such as guinness), soy sauce, salt and ground black pepper to taste

irish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar

all purpose flour, unsweetened cocoa powder, salt, unsalted room temperature butter , cut into cubes, dark bittersweet or semisweet chocolate, chopped, eggs, at room temperature, superfine or granulated sugar, stout beer room temperature, vanilla, semi-sweet chocolate chips

irish beer , such as smithwick s or 1/4 cup guinness stout, baileys irish cream, milk or 1/4 cup fat-free half-and-half, ben and jerry s dublin mudslide ice cream

irish whiskey , plus, irish whiskey, bittersweet chocolate, chopped (70% cocoa), instant espresso powder , dissolved in 6 tbsp hot water, blanched almond, lightly toasted (about 2 oz), all-purpose flour, divided, unsalted butter, room temperature, divided, vanilla sugar, divided, eggs, separated, fine sea salt