92 burger cheese soup Recipes

flour, instant potato flakes, salt, butter or 3/4 cup margarine, milk, minced dried chives, lean ground beef, instant potato flakes, chopped onion, salt, pepper, catsup, prepared mustard , start with 1 tbsp. first, taste, then add from there if desired, condensed cheddar cheese soup, extra-sharp cheddar cheese, grated (optional)

ground beef, cheddar cheese soup, water, worcestershire sauce, prepared mustard, english muffins, split and toasted, salt (the cheddar cheese soup provides enough for us. i usually don tsp add any.), pepper

ground beef, lipton onion soup mix, worcestershire sauce, water, rolls (i like to use a hearty kaiser roll, but use your favorite), olive oil, iceberg lettuce, cheddar cheese (i use an aged sliced cheddar, i just get exactly what i need right from the deli and ask them to sli), onion rings (3 per burger, i used a bag of frozen ore ida brand frozen fried rings and cooked according to ), mayonnaise (no miracle whip), jalapenos , ribs and seeds removed and fine chopped (use 1 if you don tsp like heat), barbecue sauce (any brand, just plain ), bacon, fine chopped (after it is cooked)

best texas toast burgers -- with options, onion soup mix, a-1 sauce, worcestershire sauce, ground round or other really good hamburger, fresh mushrooms, texas toast, butter for toast, garlic seasioning (if desired) for toast, salt and pepper and other seasonings as needed., i use a bit of garlic on the toast and fresh ground pepper), fine sliced green pepper, onion sliced thin, blue cheese dressing (optional), more nice (vine grown ) tomatoe slices, lettuce (your choice of type), kosher dill pickles, mix the onion soup mix , worcestershire sauce, and a-1 sauce into the ground round. (season as desired), lightly saute the mushrooms , onions, and peppers in a very small amount of butter.remove to plate., shape meat into two patties and grill until done to your taste., toast and butter 4 slices of texas . (sprinkle with garlic seasoning if desired), spread soft or grated cheese on toasted slices, divide sauteed veggies between the two burgers, see some options below ., serve with options preferences : kosher dill pickles, mayonnaise, ketchup, mustard, blue cheese dressing, very soft or finely grated cheese, olives. well drained and crisp bacon and more., lol , i forgot the onion rings, great with fresh corn , fries, or salad on the side! my onion rings coming on soon, fff groupies, toast and more, prepare the texas toast on the grill or in a skillet., butter the toast. lightly sprinkle with garlic if you want, skillet : same prepartion as above andon medium-high heat, cook for 2 minutes on each side., i put my cheese , of choice, on while the toast is very hot

lean ground beef, blue cheese, cream of mushroom soup, quick-cooking oatmeal (not instant !), bacon (fried and crumbled ), worcestershire sauce, tiger sauce, powdered, not liquid (use salt if you cannot have msg), black pepper, blue cheese, butter, dried dill weed

ground beef (or turkey burger), cheese chili, campbells tomato soup, salt/pepper to taste, grated or cubed cheddar cheese, cooked macaroni noodles

meatballs, ground venison , chicken, lean burger, turkey, etc, ground italian sausage, egg, garlic, minced, worcestershire, italian seasoned bread crumbs, grated or dry minced onion, fresh grated parmesan cheese, kosher or sea salt and fresh ground pepper, spicy v8 juice (even if you don tsp like things spicy, please use this variety ..... if you don tsp add the extra heat, below, this soup should not come out spicy, but it will lend a great flavor), beef stock or broth, spicy tomato sauce (this is where you can certainly just use regular tomato sauce, if desired), shredded cheese for garnish/topping , if desisred

hamburger, onions, chopped, salt and pepper, extra-sharp cheddar cheese, grated, tomato soup, cheddar cheese soup, oregano, garlic salt, salad oil, hamburger buns

lean browned ground beef, cooked spaghetti, cooked frozen peas, cream of celery soup, cheddar cheese soup, shredded cheese, milk, mustard, salt, pepper

ground beef, butter, sweet red pepper , cut in half width-wise and then cut into strips, onion , cut in half width-wise and then cut into strips, garlic, minced, water, fajita seasoning mix (mccormick makes 1), petite diced tomatoes, lightly drained, corn , fully drained, powdered cheese soup mix (concord food makes 1), milk, butter, cooked rice (i used success 10-minute boil-in-bag rice), sour cream (optional), hot sauce (optional)

onion (chopped ), garlic cloves (chopped ), ground turkey (i use turkey burger, but hamburger works well too), potatoes (cut into bite size chunks ), cream of mushroom soup, condensed vegetable beef soup, sweet corn (optional), salt and pepper, shredded cheese (i use cheddar)

chopped onion, cubed whole wheat bread, margarine, veggie burgers, cream of mushroom soup, eggs, garlic powder, sage, grated cheddar cheese, brown sugar, ketchup, water

ground sirloin, crushed garlic (from a jar), breadcrumbs, ground cumin, dried parsley, hot sauce, worcestershire sauce, low-fat cheddar cheese, shredded (optional)

lipton recipe secrets garlic mushroom soup mix or 1 envelope onion soup mix (just as great), ground beef, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella cheese or 1 cup cheddar cheese

quick oats, ground walnuts, eggs, onion, finely chopped, evaporated milk, chicken seasoning (or can use 1 envelope from a box of dry onion soup mix if you prefer), soy sauce, grated cheddar cheese, mushroom soup, mixed with, sour cream, onion powder, garlic powder, water, soy sauce

lean ground chuck, cream of mushroom soup, lipton onion soup mix, velveeta cheese, dollar rolls

quick oats, onion soup mix, cottage cheese, eggs, wheat germ, sage (italian seasoning can substitute ), mushroom soup, water

ground beef (browned and drained ), taco seasoning mix, uncooked elbow macaroni (cooked and drained ), margarine, water, milk, cheddar cheese, cut up (could use 1 cup shredded), velveeta cheese (1/4th of 2 lb. loaf), sour cream, cream of mushroom soup