7 burek Recipes
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- burek
- feta cheese phyllo pie
- borek
- batata potato turnovers
- cheese
- yugoslavian
- bulgarian chushki bulgarian peppers
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bell peppers (red or green ) and18 Morebell peppers (red or green ), white feta cheese (from cow or sheep), yellow cheese, eggs, breadcrumbs, garlic cloves (smashed with a pinch of salt), tomato, thyme, parsley, black pepper (powder ), oil or 150 g olive, bulgarian yogurt or 500 g sour plain yogurt, garlic cloves, smashed with, salt, dill, parsley, olive oil, white vinegar, salt50 min, 19 ingredients
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Burek Or Borekolive oil, yellow onion, peeled and chopped, ground beef and6 Moreolive oil, yellow onion, peeled and chopped, ground beef, garlic cloves, minced / finely chopped, allspice, paprika, salt and freshly ground black pepper, phyllo pastry sheet - 12 inches x 17 inches, butter, melted25 min, 9 ingredients
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Burek Batata Potato Turnoverspotatoes,peeled,quartered and boiled and7 Morepotatoes,peeled,quartered and boiled, green or red hot chili finely chopped, garlic finely minced, chopped parsely, chinese egg roll wrappers, salt to taste, virgin olive oil, oil for frying10 min, 8 ingredients
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Yugoslavian Burekolive oil, yellow onion, peeled and chopped, ground beef and5 Moreolive oil, yellow onion, peeled and chopped, ground beef, allspice, hungarian paprika, salt & freshly ground black pepper, phyllo pastry sheet (12 inches x 17 inches), butter, melted30 min, 8 ingredients
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