20017 buns pao yeast Recipes

yeast, sugar, water (approx. 105 degrees ), milk, butter, sugar, salt, flour, eggs, beaten, brown sugar, butter, karo syrup, brown sugar, cinnamon

yeast, water, warm milk, mashed potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins (or 1 1/2 cup mixed and citron), flour, egg yolk, powdered sugar, milk, vanilla

yeast, water (105-115 degrees f), shortening, sugar, salt, egg, beaten, mashed potatoes (warm ), flour (may need more), butter, melted, cinnamon, maple syrup, cold water, walnuts, coarsely chopped

yeast, sugar, butter, milk, orange juice, eggs, beaten, salt, orange rind, grated, sugar, bread flour

yeast, warm water, sugar, scalded milk, egg whites, beaten, butter, salt, egg yolks, sugar, lemon flavor instant pudding and pie filling, prepared

yeast, water, liquid lecithin, oil, molasses, honey, salt, potato flakes, white whole wheat flour, approximately, vital gluten, oil, sucanat or 1 cup sugar, cinnamon

yeast (2 packages), warm water, sugar, flour, lard or 1/2 cup butter, sugar, salt, milk, warm

yeast, butter, milk, salt (2ml), golden syrup, flour, applesauce, vanilla sugar, chopped almonds, coconut flakes

yeast, sugar , plus, sugar, half-and-half, scalded and cooled to warm, flour, egg, beaten, egg yolks, beaten, egg yolk, beaten with, milk, unsalted butter, melted and cooled slightly, saffron thread (crushed and diluted in 2 tsp warm milk), vanilla, rum extract, raisins, candied fruit (or mixed dried fruit), sliced almonds, sugar

yeast, sugar, water, oil, lukewarm water, sugar, vinegar, salt (level), flour

yeast, water, skim milk powder, margarine, oil, eggs, salt, sugar, flour, lean ground beef, half-fat condensed cream of mushroom soup, lipton onion soup mix, oxo beef cube, water

yeast, warm water (100o to 110o), honey, olive oil, eggs, divided, all-purpose flour, divided, salt, grated lemon rind, water, dill seeds

buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.

yeast, milk, butter or 3/4 cup margarine, white sugar, salt, egg, flour, saffron, raisins (use for decorations)

yeast, sugar, warm water, sugar, lard, salt, vinegar, warm water, flour

water, active dry yeast, milk, butter, organic raw sugar, salt, egg, egg yolk, wheat flour

yeast , 1 package, never quick rise, sugar, water , lukewarm, milk, salt, sweet butter, melted, unbleached flour, sweet butter, melted, fresh cilantro, finely chop