Directions:
- Warm milk, butter, sugar and salt in saucepan until it gets good and warm (do not boil). Add egg and extra yolk.
- Put a little flour in before yeast, then add enough flour to achieve desired firmness (Beat a lot after each addition of flour; not as stiff as bread dough.).
- Grease tops and let rise for 30 minutes. Bake in 350 degree oven.
- HINT: Watch the rising of these rolls as they do rise rapidly. If they rise too much, they will turn out airy and dry.
- Original Recipe: compressed yeast cakes (little sugar)(in lieu of dry yeast), 1 c sugar (in lieu of raw sugar), flour (in lieu of wheat flour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.12 Kcal (289 kJ) | ||
| Calories from fat | 28.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 9% | |
| Sodium | 148.99mg | 6% | |
| Potassium | 62.86mg | 1% | |
| Total Carbs | 8.62g | 3% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.02g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.77 Kcal (510 kJ) | ||
| Calories from fat | 49.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 5% | |
|---|---|---|---|
| Cholesterol | 44.94mg | 9% | |
| Sodium | 262.48mg | 6% | |
| Potassium | 110.75mg | 1% | |
| Total Carbs | 15.19g | 3% | |
| Sugars | 13.91g | 32% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 3.55g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 67.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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