56 bundt cake with almond flour Recipes

unsalted butter, room temperature (plus melted butter for greasing the pan), cake flour (plus more for dusting the pan ), sugar, divided, cornstarch, sweet cherries, pitted and coarsely chopped (fresh or frozen, thawed ), orange juice, freshly grated lemon zest, almond extract, divided, almond flour, baking powder, baking soda, salt, canola oil, vanilla extract, eggs, greek yogurt, powdered sugar, almond extract, water , plus, water, salt, sliced almonds, for sprinkling

all purpose flour, almond flour or almond meal* (about 2 1/2 oz), chinese five-spice powder, baking powder, baking soda, salt, ground cinnamon, ground ginger, unsalted butter, room temperature, sugar, golden brown sugar, eggs, vanilla extract, plain reduced-fat (2%) greek-style yogurt, chopped toasted almonds, halved fresh or frozen cranberries (do not thaw), dried sweetened cranberries, powdered sugar, orange juice

yellow cake mix (not pudding type), eggs, cream sherry, vegetable oil, vanilla instant pudding mix, nutmeg, brown sugar, flour, cinnamon, firm butter or 3 tbsp margarine, almonds, sliced and toasted, powdered sugar , sifted, melted butter or 1/3 cup margarine, cream sherry, water, sliced almonds, toasted (for garnish )

cake flour, whole wheat pastry flour, baking powder, baking soda, salt, sliced almonds, chopped, egg whites , you just need the whites, cream of tartar, sugar, light olive oil, egg substitute, plain fat-free yogurt, vanilla extract, grated orange zest, fresh orange juice

cool time 90 minutes, cherry filling, sugar, cornstarch, fresh or frozen (thawed; see tip) dark sweet cherries, pitted and coarsely chopped, kirsch (see note ) or orange juice, freshly grated lemon zest, almond extract, cake, cake flour, whole-wheat pastry flour, baking powder, baking soda, salt, sugar, butter, slightly softened, canola oil, nonfat vanilla or lemon yogurt, eggs, vanilla extract, almond extract, sugar, for garnish

all-purpose flour, plus more for dusting, cake flour, baking powder, salt, sugar, lightly packed; from 10 lemons ) lemon zest, finely grated, canola oil, unsalted butter, melted and cooled, eggs, egg yolks, dark rum, pure lemon extract, (see note ), heavy cream, sugar, lemon juice, freshly squeezed, dark rum, sugar, lemon juice, freshly squeezed, almond extract, almonds, toasted (optional)

butter, softened, white sugar, eggs, almond extract, vanilla extract, all-purpose flour, baking powder, salt, ground almonds, milk, milk, white sugar, almond extract, toasted sliced almonds

butter, softened, granulated sugar, eggs, almond extract, vanilla extract, all-purpose flour, baking powder, salt, ground almonds, milk, glaze, low-fat milk, granulated sugar, almond extract, sliced almonds, toasted

butter, softened, granulated sugar, eggs, grated fresh lemon rind, lemon juice, all-purpose flour, ground almonds, baking powder, baking soda, salt, sour cream, fresh blueberries, icing sugar, milk, almond extract, sliced almonds, toasted

almond flour, kosher potato starch, grated orange zest, ground cinnamon, ground ginger, kosher salt, shredded carrots (3 to 4 large carrots), eggs plus 3 egg whites, granulated sugar, sugar, fresh orange juice, vanilla bean , split lengthwise and seeds scraped (optional), kosher salt

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

cake, all-purpose flour, baking powder, baking soda, salt, butter , softened, sugar, eggs, almond extract, sour cream, orange , zest of , grated, fresh cranberries (you can use frozen !), water, sugar, almond extract, orange juice, glaze, orange juice, sugar

flour, baking powder, salt, unsalted butter, sugar, eggs, room temperature, vanilla extract, almond extract, whole milk, fresh black cherries, pitted and coarsely-chopped, ground almonds

cake flour, sugar, salt, baking powder, baking soda, buttermilk, butter, softened (2 sticks), vanilla extract, almond extract, eggs, room temperature, butter, sugar, water, vanilla extract

flour, vegetable oil, sugar, chopped nuts (walnuts, almonds, or pecans), diced raw apples, salt, baking soda, eggs, vanilla, powdered sugar (optional), ground cinnamon (optional), melted butter, sugar, corn syrup, vanilla

flour, baking soda, cinnamon, salt, sugar, pecans, chopped, eggs, wesson oil, almond extract, mashed bananas, crushed pineapple

flour, sugar, divided, baking soda, salt, cayenne pepper, cinnamon, eggs, buttermilk, butter, bittersweet chocolate, cocoa powder, espresso or 2/3 cup strongly brewed coffee, vanilla extract, almond extract

brown sugar, chopped toasted almonds, old-fashioned oats, instant espresso powder or instant coffee powder, ground cinnamon, chilled unsalted butter , cut into pieces, cake flour, baking powder, whole almonds, toasted, unsalted butter, room temperature, almond paste, sugar, almond extract, milk, egg whites, room temperature, powdered sugar , sifted, whipping cream, instant espresso powder or instant coffee powder, toasted sliced almonds