39 bunches bread Recipes

leaves from 1 large bunch flat-leaf parsley, finely chopped (at least 2 1/2 cups), garlic, minced (at least 1/3 cup), plain dried bread crumbs, firm plum tomatoes, finely chopped (3 cups; seeded or not seeded ), kosher salt, freshly ground black pepper, fresh sardines, cleaned, juice of 2 or 3 lemons (at least 1/2 cup), extra-virgin olive oil, clean the sardines, cut off the heads and discard, then gut the insides, removing all bones. cut open the fish, making sure the fish remain partially attached in the center.

frozen chopped spinach or 4 bunches fresh spinach, cooked, chopped garlic, onion, chopped, fresh mushrooms, halved, butter, white bread, crusts removed, salt, white pepper, nutmeg, chili powder, eggs, grated monterey jack and cheddar cheese blend, divided, flour tortillas, half-and-half, cayenne pepper, salt, cornstarch , plus, cornstarch , dissolved in a small amount of cold water, chopped cilantro

baby octopi (about 3 of them), lemons, red wine vinegar (cheap stuff is ok), bay leaves, black peppercorns, water, marinade, olive oil, juice of 3 lemons, ouzo or tsipouro, minced garlic, fresh oregano, under the sea salsa, green bell pepper, purple bell pepper, brine cured kalamata olives, half a cucumber, crumbled feta cheese, half a bunch of fresh cilantro, fresh mint, red pepper flakes, olive oil, juice of two lemons, salt, salad, sized aubergines, tender young zucchinis, red bell peppers, smaller sized asparagus, baby spinach, pita bread (cut in fourths), olive oil , salt and black pepper, your favourite greek vinaigrette

bay leaves, butter, flour, grated gruyere, day-old bread, crusts removed, chopped parsley, chopped thyme, a few bunches of green chard , including stalks, washed and drained, olive oil, mrrlow washed , cut in half lengthways and blanched for 2 minutes or until it has just lost its rawness, heaped tbsp fresh breadcrumbs

walnuts, garlic cloves, two 3/4-lb bunches spinach, fresh coriander sprigs, fresh flat-leafed parsley sprigs, fine fresh bread crumbs, honey, egg whites, salt, ground cumin, ground coriander seeds, freshly ground black pepper

eggs, flour, and a third cups milk, freshly grated nutmeg, salt, half tbsp. butter, butter, flour, half cups milk, salt and freshly ground white pepper, swiss cheese, finely grated, cooked ham, finely chopped, about 1 and a quarter cups), eggs, leaves of quarter bunch parsley, chopped, freshly grated nutmeg, cayenne, worcestershire sauce, tabasco, vegetable oil, panko (japanese bread crumbs)

hard-boiled eggs, sliced, asparagus, drained or 1 bunch fresh asparagus, butter, flour, dry mustard, milk, salt, pepper, celery salt, curry powder (optional), crumbled potato chips (or bread crumbs)

french bread baguette, cut into 24 1/2-inch-thick rounds, st.andre or other triple cream cheese, room temperature, saga or other soft riped blue cheese, room temperature, radish bunches, trimmed and thinly sliced, celery stalks, thinly sliced

unsalted butter, shallots, chopped, swiss chard (2 large bunches), finely chopped, fresh mushrooms, sliced, whipping cream, grated lemon rind, fresh lemon juice, fennel seeds, crushed, soft bread crumbs, salt, divided, pepper, divided, whole salmon, dressed, lemons, sliced, fennel with tops (optional), dry white wine, garnish: fresh dill , fresh chives

soft mild goat cheese (such as montrachet), olive oil, chopped radishes, chopped green onion tops, green beans, trimmed, baby corn, drained, radish bunch, tops left on, french bread baguette slices, chopped radishes, chopped green onion tops

fresh pita bread, olive oil, tomatoes, sliced, spanish onion, roughly chopped, sumac, lebanese cucumber, roughly chopped, sea salt , to taste, fresh ground black pepper , to taste, mint , picked from stems, flat leaf parsley , picked from stems, fresh coriander or 1/3 bunch fresh cilantro, picked from stems, garlic clove, lemon, juiced, extra virgin olive oil (3.5 oz.), fresh ground black pepper , to taste

extra-virgin olive oil, veal kidneys, fresh bread crumbs, italian parsley, leaves chopped to yield 1/2 cup, plus 1 bunch, leaves chopped to yield 1/4 cup, pecorino, eggs, several gratings nutmeg, beef short ribs , boned and cut in half, with a 1-inch pocket cut into each piece of meat, salt and pepper, red onion, cut into 1/4-inch dice, dried oregano, dry red wine, basic tomato sauce , recipe follows, uncooked penne, extra virgin olive oil, spanish onion, cut in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, extra virgin olive oil, spanish onion, cut in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

mayonnaise, coarsely chopped arugula leaves plus 30 whole arugula leaves (about 4 large bunches total), minced shallot, chopped fresh parsley, grated lemon peel, firm white sandwich bread, crusts trimmed, sliced smoked turkey

extra-virgin olive oil, fresh thyme , tied together with a string, yellow onion, peeled and finely diced, kosher salt and freshly ground black pepper, garlic, peeled and grated on a microplane, ground cumin, white mushrooms, stems lightly trimmed, all washed and thinly sliced, dry vermouth, sour cream, grated parmesan, divided, unsalted butter, white mushrooms, about 1 1/2 lb, stems trimmed slightly, washed, salt and freshly ground black pepper, dry vermouth, toasted bread crumbs, balsamic vinegar , for finishing

day-old bread , to yield 4 cups of 1-inch cubes, ground turkey breast, prosciutto, cut into 1/8-inch dice, fresh, sweet italian turkey sausage , out of its skin, eggs, parmigiano-reggiano, pecorino, italian parsley, chopped to yield 1/2 cup, plus1 bunch, chopped to yield 1/4 cup, several gratings nutmeg, extra-virgin olive oil, salt and pepper, basic tomato sauce , recipe follows, dry white wine, basic tomato sauce, recipe copyright 2000, mario batali. all rights reserved., extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

glugs ) extra-virgin olive oil, shallot, minced, splashes ) red wine vinegar, arugula greens, 2 bunches, washed and trimmed of stems, coarse salt and black pepper, baguette, 1/2-inch thick , day old bread works too, shallot oil, fresh herbs such as thyme , rosemary, parsley (dry herbs work too), chopped, freshly ground black pepper, grated parmigiano-reggiano

russet potatoes, 2 1/4 to 2 1/2 lb, peeled and chopped, salt, ground veal, egg, bread crumbs , a couple of handfuls, grated parmigiano-reggiano, fresh sage, thinly sliced, black pepper, extra-virgin olive oil, cremini (baby portobello mushrooms), quartered, garlic, crushed, chicken stock, butter, all-purpose flour, milk, freshly grated nutmeg , eyeball it, prosciutto di parma, finely chopped (have the deli slice it as thick as bacon, rather than shave it), gorgonzola , depending on how cheesy you like it, extra-virgin olive oil , 2 turns of the pan, garlic, cracked from skin, cleaned kale, 1 large bunch, trimmed and chopped, dry red wine, salt and pepper, lemon zest , eyeball it