1086 bullet martini Recipes

dry gin, sweet vermouth, freshly grated lemon zest, garlic cloves, peeled and lightly crushed

boned , skinned mahimahi fillets (6 oz. each), coarse kosher salt, freshly ground black pepper, martini marinade, olive oil, pimiento-stuffed green olives, halved, fresh lemon juice, reduced-sodium chicken broth, vermouth, gin, butter

dry gin, sweet vermouth, freshly grated lemon zest, garlic cloves, peeled and lightly crushed

thickened cream, baileys irish cream , original irish cream liqueur, ouzo, chocolate fudge topping, ice cubes, cream, to serve, grated dark chocolate, to serve

tomatoes (or 1/2 cup), a jalapeno pepper, garlic clove, fresh cilantro (optional), onion, salt and pepper

brewed coffee, cooled, chocolate syrup or 2 -3 tbsp cocoa powder, milk, sugar (optional), ice

flour, eggs, water, salt, bacon, sliced, onion, chopped, potato, cut into 1-inch cubes, milk, eggs, beaten, salt and pepper

butter, boneless skinless chicken thighs, black pepper, gin, good quality, dry vermouth, kosher salt, chicken broth, minced dried onion, stuffed green olive, drained

vodka, orangecello liqueur, chilled (by caravella), orange peel

frozen strawberries in syrup, crushed pineapple, applesauce, boiling water, raspberry jello, strawberry or cherry jello

gin, dry white vermouth, crushed ice, pimiento-stuffed olive

swizzle sticks, pimiento-stuffed olives, sweet vermouth, dry gin, chilled

ice cubes, gin or vodka, dry vermouth, pimiento-stuffed olives

double heavy cream, butter, garlic cloves, vegetarian parmesan cheese, fresh parsley, salt and pepper