7 bulgarian roasted Recipes

  • Bulgarian Eggplant and Pepper Spread (Kiopoolu)
    eggplants and
    8 More
    eggplants, sized green peppers , roasted, peeled and de-ribbed, sized firm ripe tomato, peeled, seeded and finely chopped, olive oil, red wine vinegar, chopped fresh parsley, chopped garlic, salt, fresh ground black pepper
    20 min, 9 ingredients
  • Light Summer Salad (Bulgarian Shopska Salata)
    roma tomatoes, diced large and
    9 More
    roma tomatoes, diced large, cucumber, diced large (peel optional), green peppers, chopped (roasted or raw), red peppers (roasted or raw), yellow onion, chopped (or 6 green onions, sliced), chopped fresh parsley, olive oil, red wine vinegar, salt and black pepper, feta cheese, crumbled
    15 min, 10 ingredients
  • Bulgarian Roasted Peaches Bulgarian Roasted Peaches
    butter, melted and
    3 More
    butter, melted, firm-ripe peaches, washed, halved and pitted, vanilla sugar
    40 min, 4 ingredients
  • Roasted Carrot and Feta Salad with Za'Atar Roasted Carrot and Feta Salad with Za'Atar
    carrots, peeled and quartered lengthwise, olive oil and
    6 More
    carrots, peeled and quartered lengthwise, olive oil, kosher salt, black pepper, crumbled bulgarian feta cheese, extra virgin olive oil, more to taste, chopped fresh parsley or cilantro leaves
    45 min, 8 ingredients
  • Thracian Clay Pot Thracian Clay Pot
    heirloom tomato , cut into 1/2-inch slices and
    10 More
    heirloom tomato , cut into 1/2-inch slices, bell pepper , roasted and chopped, chopped scallions, bulgarian feta, dried savory, extra-virgin olive oil, sliced charcuterie , such as lukanka or a similar european dry-cured sausage, eggs, serrano pepper, split, fine paprika , hungarian or spanish, special equipment : 1 clay baking pot with lid
    35 min, 11 ingredients




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