124 buffalo wings with cheese dip Recipes

buffalo wing sauce (i use buffalo wild wings classic), granulated garlic, kraft roka blue cheese dressing, pretzel stick, thin for dipping , as required

ground turkey, egg, breadcrumbs, onion, finely minced, buffalo wing sauce (i like franks or hooters), cayenne pepper (or to taste), buffalo wing sauce , for basting, blue cheese dressing , and, buffalo wing sauce, for dipping

boneless skinless chicken breasts, your favorite buffalo wing sauce (i prefer texas pete wing sauce), blue cheese dressing (you need 8 oz), cream cheese, grated cheddar

chicken wings or 24 chicken drummettes, oil (peanut, corn, or other), butter, hot sauce, white vinegar, salt, pepper, blue cheese , dip or ranch dip, celery rib

chicken breasts, butter, buffalo wing sauce, cream cheese, shredded cheese (fancy fiesta cheese preferred)

boneless skinless chicken breast, cream cheese, softened, ranch dressing or 1/2 cup bleu cheese salad dressing, red hot sauce or 1/4-1/2 cup frank s buffalo wing sauce, shredded mozzarella cheese or 8 oz cheddar cheese

chicken breasts, cooked and shredded or 1 (20 oz) can chicken, drained, buffalo wing sauce (frank s preferred), ranch dressing (hidden valley brand preferred), cream cheese, shredded cheese , of your liking to top

cream cheese, softened, white chicken meat, drained, buffalo wing sauce, ranch salad dressing, shredded colby-monterey jack cheese

ground chicken, eggs, beaten, unseasoned bread crumbs, chili powder, garlic powder, salt, pepper, redhot buffalo wing sauce, olive oil, redhot buffalo wing sauce, blue cheese dipping sauce, part light mayonnaise, part light sour cream, part crumbled blue cheese, part buttermilk, salt & pepper, to taste, garlic powder , to taste

whole rotisserie chicken (shredded ), softened cream cheese, diced celery, chunky blue cheese dressing, redhot buffalo wing sauce, shredded cheddar cheese, hot sauce or cayenne pepper to taste (optional)

shredded chick cooked breast, blue cheese salad dressing ; marie s chunky, pgk cream cheese, red hot buffalo wing sauce use about 1 cup, mozzarella/cheddar cheese

cream cheese, softened, baked chicken breasts , cut into small dime size chunks, redhot original cayenne pepper sauce or 1/2 cup frank s redhot buffalo wing sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetables, assorted cracker, for dipping

whole chicken wings, washed well and patted dry, all-purpose flour, salt, freshly ground black pepper, cayenne pepper, vegetable oil, for frying, wing sauce, carrots, cut into 2 to 3-inches by 1/4-inch batons, ribs celery, cut into 2 to 3-inches by 1/4-inch batons, seasoned fries , recipe follows, for serving, blue cheese dipping sauce , recipe follows, for serving, crumbled blue cheese, sour cream, mayonnaise, buttermilk, fresh lemon juice, minced garlic, salt, freshly ground black pepper, russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and freshly ground black pepper, original essence , to taste, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chicken breasts (boneless, skinless ), franks red hot buffalo wing sauce, cream cheese (softened ), hidden valley ranch dressing, cheddar cheese, garlic salt, tostitos scoops tortilla chips for dipping

cream cheese, softened, bleu cheese dressing, buffalo wing sauce, crumbled bleu cheese or shredded mozzarella cheese, shredded cooked chicken

cream cheese, blue cheese salad dressing, redhot buffalo wing sauce or frank s redhot cayenne pepper sauce, crumbled blue cheese or shredded mozzarella cheese, shredded cooked chicken, celery sticks, tortilla chips

blue cheese dressing, buffalo wing sauce ( texas pete), cream cheese, melted butter, shredded chicken, shredded mozzarella cheese

cooked, cutbed chicken, buffalo wing sauce (mild, medium or hot ), cream cheese, softened, blue cheese dressing, shredded cheddar cheese