13 buffalo shrimp cheese Recipes

  • Buffalo Shrimp Pizza
    shrimp, hot sauce , franks wing sauce preferred and
    6 More
    shrimp, hot sauce , franks wing sauce preferred, crescent rolls, celery, onion, cream cheese, ranch dressing mix , packet, blue cheese, crumbles
    35 min, 8 ingredients
  • Buffalo Shrimp Sliders
    dinner rolls (3-inch) and
    8 More
    dinner rolls (3-inch), romaine lettuce hearts, finely shredded (2 cups), celery , halved lengthwise, thinly sliced, shredded carrot, blue cheese dressing, unsalted butter, softened, shrimp, peeled, deveined, hot pepper sauce (frank s) or 3 tbsp buffalo, sauce, crumbled blue cheese
    20 min, 9 ingredients
  • 10-Minute Buffalo Shrimp With Blue Cheese Dip
    low-fat sour cream, low-fat mayonnaise, low-fat milk and
    11 More
    low-fat sour cream, low-fat mayonnaise, low-fat milk, blue cheese (about 1 cup), lemon juice (fresh ), salt, all-purpose flour, salt, cayenne pepper, shrimp, shelled, deveined and tails intact, olive oil, unsalted butter, hot pepper sauce, parsley, chopped
    10 min, 14 ingredients
  • Easy Ritz Buffalo Shrimp
    hot pepper sauce, butter, melted and
    4 More
    hot pepper sauce, butter, melted, ritz crackers, finely crushed (about 1 1/4 cups), shrimp, uncooked about 1 lb, peeled with tails on and deveined, kraft roka blue cheese dressing, stalks celery, cut into thin sticks
    40 min, 6 ingredients
  • Blue Cheese Biscuits With Buffalo Shrimp Salad Blue Cheese Biscuits With Buffalo Shrimp Salad
    all-purpose flour, baking powder, baking soda, salt and
    5 More
    all-purpose flour, baking powder, baking soda, salt, crisco shortening, cold butter, crumbled blue cheese, buttermilk, buffalo shrimp salad
    25 min, 9 ingredients
  • Buffalo Shrimp With Fettuccine & Bleu Cheese Sauce Buffalo Shrimp With Fettuccine & Bleu Cheese Sauce
    dry fettuccine or 10 oz pappardelle pasta, olive oil and
    13 More
    dry fettuccine or 10 oz pappardelle pasta, olive oil, shrimp, peeled and deveined, garlic cloves, minced, butter, hot sauce, to taste (i prefer chohula s), paprika, chopped fresh chives or 3 tbsp parsley, fresh chives (to garnish ) or parsley (to garnish), chopped onion, olive oil, garlic cloves, minced (or more to taste), sugar, half-and-half, crumbled blue cheese (about 1 cup)
    30 min, 15 ingredients
  • Bacon Wrapped Buffalo Shrimp Bacon Wrapped Buffalo Shrimp
    shrimp (peeled , deviened), bacon, louisiana hot sauce and
    2 More
    shrimp (peeled , deviened), bacon, louisiana hot sauce, blue cheese dressing, celery rib (optional)
    21 min, 5 ingredients
  • Half Shell Bar's Buffalo Shrimp Half Shell Bar's Buffalo Shrimp
    shrimp, buttermilk and
    8 More
    shrimp, buttermilk, cracker crumb (keebler export crackers or galletas work best), all-purpose flour, garlic salt, fresh ground pepper, hot pepper sauce (i use lousiana), unsalted butter, melted, vegetable oil (for frying ), bleu cheese salad dressing
    35 min, 10 ingredients
  • Buffalo Grilled Shrimp with Blue Cheese Dip and Celery Buffalo Grilled Shrimp with Blue Cheese Dip and Celery
    sour cream, chopped scallions, chopped flat-leaf parsley and
    8 More
    sour cream, chopped scallions, chopped flat-leaf parsley, crumbled blue cheese (2 oz), fresh lemon juice, milk, jumbo shrimp (1 1/2 to 2 lb), peeled , leaving last shell segment and tail fan attached, then deveined, olive oil, unsalted butter, melted, hot sauce such as frank s redhot, celery, cut into 4-inch sticks
    40 min, 11 ingredients
  • Friday Pizza Friday Pizza
    pizza dough, egg, beaten, cooked shrimp, chopped and
    10 More
    pizza dough, egg, beaten, cooked shrimp, chopped, tuna , with oil, smoked buffalo mozzarella cheese, sliced, chopped fresh tomatoes, lemon juice, chopped red onion, white vinegar, dried oregano, basil leaves , torn, kosher salt and freshly ground black pepper, special equipment : pizza peel (*see cook s note)
    30 min, 13 ingredients
  • My Mardi Gras Catering Menu My Mardi Gras Catering Menu
    menu :hear ye! hear ye and
    23 More
    menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.
    6 hour , 24 ingredients




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