211 buffalo chicken cream cheese dressing Recipes

reduced-fat cream cheese, softened, fat free ranch dressing, buffalo wing sauce, water, shredded cooked chicken breasts, shredded reduced-fat colby-monterey jack cheese (4 oz) or 1 cup reduced-fat cheddar cheese (4 oz), chopped green onions (2 medium), whole grain crackers or celery rib, if desired

chunk chicken, cream cheese, softened, ranch dressing, lime juice, barbecue sauce, buffalo wing sauce, shredded mexican blend cheese, red pepper flakes, ground cumin, onion powder

boneless skinless chicken breast, hot sauce (i use frank s red hot, to taste), cream cheese, ranch salad dressing or 2 tbsp bleu cheese salad dressing, burrito-size flour tortillas

cream cheese or 2 (8 oz) packages neufchatel cheese, unsalted butter, sweet onion, chopped, roasted garlic, flour, white wine, chicken broth, tabasco sauce or 1/4-3/4 cup other hot pepper sauce, to taste, sugar, deli turkey or 24 -26 slices chicken breasts, thin enough to roll, thick enough to not tear, crisp-style breadsticks , at least 4 inches long, bleu cheese salad dressing

boneless chicken breast half (fully thawed, fat trimmed and rinsed), cream cheese (i use philadelphia), ranch dressing (i use hidden valley), sweet unsalted butter, cayenne pepper sauce (i use franks ), apple cider vinegar, garlic cloves, yellow sweet onion, cheddar cheese (or both) or 1 cup monterey jack cheese (or both), scallions (chopped, just the greens )

boneless skinless chicken breasts, hot sauce (franks , footy s, etc.), blue cheese or 1 (16 oz) bottle ranch dressing, cream cheese, shredded cheddar cheese (or more if you really love cheese)

white chicken drained ., cream cheese, sharp cheddar cheese shredded save 1 cup for topping ., buffalo wing sauce add more for hotter dip., ranch dressing , small

philadelphia cream cheese,cubed, chopped cooked chicken, kraft roka blue cheese dressing, hot pepper sauce for buffalo wings, stalks celery finely chopped

kraft cream cheese cubed, cooked chicken finely chopped, kraft roka blue cheese dressing, buffalo wing sauce, stalk celery chopped finely

boneless skinless chicken breasts, boiled and shredded, red hot sauce (or buffalo), cream cheese, ranch dressing, celery, chopped, monterey jack cheese, shredded (or cheddar or combination of)

cream cheese, blue cheese dressing, cooked chicke breast or chicken fingers, buffalo wing sauce, shredded mozzarella cheese

blue cheese crumbles, blue chesse dressing, cream cheese at room temperature, hot sauce, pre-cooked chicken, ranch dressing

half a cup of blue cheese dressing, half a cup of ranch dressing, franks red hot chili sauce ,as much as you want, shreded chicken, cream cheese, you can add cheddar cheese if you like

boneless chicken tenders (not cooked ), buffalo chicken wing sauce, italian dressing (light or fat free), green bell pepper, sliced, onion, sliced, seasoning salt (optional), fat free cream cheese

boneless chicken tenders, buffalo chicken wing sauce, italian dressing (light or fat free), green bell pepper, sliced, onion, sliced, seasoned salt (optional), fat free cream cheese

cream cheese softened, blue cheese or ranch dressing, franks red hot sauce, blue cheese or mozerella cheese or cheaddar cheese crumbled or shredded, whole chicken breasts grilled and shredded

chicken shredded, cream cheese, mexican cheese shredded, hot sauce, blue cheese dressing

cooked chicken (shredded or chunked), cream cheese, softened, ranch dressing (or 1/2 cup ranch and 1/2 cup blue cheese), pepper sauce (such as franks red hot ), cheddar cheese, shredded, celery, cleaned and cut into 4 inch pieces, chicken in a biscuit crackers