133706 bucatini aubergine sauce Recipes

pasta (bucatini or penne), extra virgin olive oil, garlic clove, smashed (that s what it says!), shallot, minced, chili flakes (to taste), olive , preferably oil-cured, pitted, sliced, capers, well rinsed (salt-cured), chickpeas, drained, flat leaf parsley, chopped, mint leaf, chopped, salt and black pepper, to taste, coarse breadcrumbs, lightly toasted, parmesan cheese (optional)

extra-virgin olive oil, pancetta or 4 oz unsmoked bacon, chopped, thinly sliced, crushed red pepper flakes, black pepper, freshly ground, onion, minced, garlic cloves, minced, tomatoes, peeled with juices, crushed by hand, kosher salt, bucatini pasta or 12 oz spaghetti, pecorino cheese, finely grated (about 1 oz)

walnuts, breadcrumbs, ground black pepper, bucatini pasta, boneless skinless chicken breast, trimmed and cubed, salt, olive oil, low sodium chicken broth, shredded gorgonzola or 1/2 cup fontina cheese, butter, chopped fresh parsley leaves

yellow bell peppers, eggplant, peeled and cut into 1/2-inch cubes (about 3/4 lb), water, extra virgin olive oil, divided, minced fresh oregano, capers, garlic cloves, minced, salt, fresh ground black pepper, tomatoes, seeded and chopped, bucatini pasta or 12 oz linguine, grated ricotta salata or 3/4 cup romano cheese

olive oil, red chili pepper flakes, garlic, crushed, onions, thinly sliced, bacon, diced, lightly cooked and drained, dry white wine, tomato , vine ripened peeled and chopped, salt and pepper, bucatini pasta , dry weight then cooked al dente, parmesan cheese, plus extra for the table

salt, bucatini pasta, extra virgin olive oil , plus some extra, smoky bacon, chopped, spring vidalia onions, thinly sliced, garlic cloves, chopped, red chili peppers, seeded and finely chopped or 1 jalapenos or 1 red fresno chile pepper, seeded and finely chopped, ripe cherry tomatoes, dry white wine, black pepper, flat leaf parsley , a couple of handfuls, chopped, fresh basil leaf, chopped, fresh romano cheese , plus some to pass at table

italian plum tomatoes (san marzano), salt, extra virgin olive oil, onion, sliced thin (abou 2 cups), pancetta, sliced 1/4 inch thick , cut into 1 1/2 inch julienne strips, whole dried red peperoncino hot red peppers (or 1/2 tsp. crushed hot red pepper), bucatini pasta or 1 lb perciatelli, grated pecorino romano cheese, plus more for passing

shelled fresh peas (or frozen peas, defrosted and drained), salt, fresh chanterelle mushroom, extra virgin olive oil, garlic cloves, peeled, sliced prosciutto , de parma chopped (or san daniele prosciutto), fresh ground black pepper, ripe fresh plum tomatoes, peeled, seeded, and crushed (or 2 cup. canned italian tomatoes crushed with their liquid), chopped fresh italian parsley, bucatini pasta or 1 lb perciatelli, freshly grated parmigiano-reggiano cheese

walnut halves, olive oil, fresh sage leaves, salt, butter, white onions, chopped, butternut squash, diced, ground nutmeg, white pepper, bucatini pasta, whipping cream, parmesan cheese, grated

olive oil, divided, almonds, italian seasoned breadcrumbs, garlic clove, minced, lemon juice, divided, grated lemon rind, uncooked bucatini pasta, fresh spinach, stems removed, canned broth, salt

tomatoes, drained or 1 lb canned plum tomatoes (i prefer redpack brand) or 1 1/2 cups chopped drained canned plum tomatoes (i prefer redpack brand), olive oil, onion, finely chopped (1 cup), diced italian pancetta or 2 cups bacon, crushed red pepper flakes, dry white wine or 1 cup dry vermouth, salt, bucatini pasta or 1 lb spaghetti, freshly grated parmesan cheese, grated pecorino cheese

salt, bucatini pasta, extra virgin olive oil, sweet italian sausage, hot italian sausage, garlic cloves, chopped, yellow onion, quartered and thinly sliced, red bell pepper, cored, seeded, quartered, and thinly sliced, cubanelle peppers, seeded, and thinly sliced (long, light green mild italian peppers), chunky-style crushed tomatoes, freshly ground black pepper, grated parmigiano-reggiano cheese, flat leaf parsley, chopped, fresh basil, shredded (20 leaves )

sized red onion, peeled and sliced, pancetta, cut into small dice, olive oil, very ripe, fresh tomatoes, chopped ; or 1 1/2 lb canned tomatoes, preferably imported italian, drained and crushed by hand, hot red pepper flakes, salt and freshly ground black pepper, bucatini

extra-virgin olive oil, guanciale, cut in 1/4-inch strips, onions, cut in 1/2-inch dice, crushed red pepper flakes, kosher salt, san marzano tomatoes , passed through the food mill, bucatini or perciatelli, grated parmigiano-reggiano, plus extra for garnish

olive oil, pancetta, diced, yellow onion, finely chopped, garlic cloves, minced, crushed red pepper flakes, crushed tomatoes, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, grated pecorino romano, onion, grated, chopped fresh flat-leaf parsley , plus 1/4 cup, grated parmesan cheese , plus 1/4 cup, italian-style bread crumbs, egg, ketchup, garlic cloves, minced, crushed red pepper flakes, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, ground beef, ground veal, smoked mozzarella cheese, cut into 16 (1/2-inch) cubes, bucatini or other long pasta

butter, onion, diced (about 1 1/2 cups), carrot, diced, garlic, minced, dried oregano, dried crushed red pepper flakes, diced tomatoes, dried bay leaf, sugar, kosher salt, bucatini pasta or thick spaghetti, ricotta cheese, room temperature, julienne fresh basil leaves, for garnish, grilled sweet italian sausage , recipe follows, links sweet italian sausage

fresh or frozen peas, chanterelles, extra-virgin olive oil, garlic, sliced prosciutto, salt and pepper, peeled, seeded, and crushed tomatoes, chopped italian parsley, bucatini, grated parmesan

fresh or frozen peas, chanterelle mushrooms, extra-virgin olive oil, garlic, sliced prosciutto, peeled, seeded, crushed tomatoes, chopped italian parsley, bucatini, grated parmesan, salt and pepper