84 buca pizzaiola Recipes

fresh basil, marinara sauce, mozzarella cheese, fresh (found in italian section in the market), romano cheese, grated, chicken breast, cooked sliced, garlic, minced fresh, olive oil, eggplant, chopped into inch cubes, rigatoni pasta, cooked

garlic cloves, peeled and cut in halves, fresh basil leaves, good-quality ground beef, grated parmesan cheese, tomato paste, dried oregano, sugar, soft good-quality sandwich rolls or burger buns, split, extra-virgin olive oil

dry white wine, fresh parsley, minced, fresh basil, chopped, fresh oregano, chopped, bay leaf, pepperoncini pepper, chopped, olive oil, yellow onion, diced, garlic, minced, canned crushed tomatoes

onion, chopped, carrots, thinly sliced, chopped parsley, oil, garlic, minced or pressed, spinach leaves, stemmed, tomatoes , crushed in puree or diced, sugar , optional, chicken broth, water, grain rice, bay leaf, dried basil and oregano leaves, black pepper, grated parmesan cheese

vegetable oil, beef flank steak, onions, sliced, garlic, minced, prego traditional italian sauce

beef tenderloin steaks , cut into 4 medallions, salt and pepper to taste, olive oil, sliced fresh mushrooms, butter, salt, sliced sweet and hot peppers, garlic, crushed, white wine, dried oregano, tomato concasse (see footnote for recipe link), chopped fresh oregano, balsamic vinegar, red pepper flakes, salt and ground black pepper to taste

olive oil, skinless, boneless chicken breast halves - pounded thin, salt, black pepper, potatoes, peeled and quartered, green bell peppers , cut into strips, dried oregano, onion powder, crushed red pepper flakes, diced tomatoes, tomato paste, chicken broth

thick) top blade beef chuck steaks (1 1/4 lb total ), salt, black pepper, olive oil, onion, thinly sliced, yellow bell pepper , cut into 1/4-inch- wide strips, white mushrooms, trimmed and thinly sliced, garlic cloves, finely chopped, sweet vermouth, water, diced tomatoes in juice

rabbit, quartered, kosher salt and freshly ground black pepper, olive oil, divided, onion, thinly sliced, red onion, thinly sliced, garlic cloves, minced, oregano, basil, white wine, whole, peeled tomatoes , preferably san marzano

beef sirloin (cut in strips), stewed tomatoes, minced garlic, fresh basil, oregano, cracked pepper, olive oil

olive oil, center-cut pork chops (bone-in, 1-inch thick ), salt & freshly ground black pepper, onion, thinly sliced, diced tomatoes with juice, herbes de provence, dried red pepper flakes (to taste), chopped fresh italian parsley

pork blade steaks or 4 pork sirloin steaks, each cut 3/4 inch thick, flour, oil, green pepper , cut into thin strips, red pepper , cut into thin strips, mushroom, onion, sliced, garlic, minced, tomatoes, salt, sugar, crushed red pepper flakes, oregano leaves, buttermilk baking mix (bisquick), milk

cornish hens (bone in , skin on split breast about 6 large) or 4 lbs chicken breasts (bone in, skin on split breast about 6 large), olive oil, crushed red pepper flakes, rosemary, chopped fresh, oregano, dried, salt, heavy cream, garlic cloves, sliced, spinach, frozen (drained well and chopped ), salt, pepper, butter

olive oil, italian bulk sausage, garlic cloves, sliced, escarole, chopped, fresh tomatoes, diced, crushed red pepper flakes, salt, chicken stock, penne, pecorino romano cheese, grated, ricotta salata cheese, diced in 1/4-inch cubes

pasta, olive oil, bacon, black pepper, prosciutto, peas, fresh mushrooms, sliced, mixed parmesan and romano cheese, grated

red & green peppers, diced , 12 medium, onions, chopped, mushroom, sliced, jumbo pitted green olives, whole, jumbo pitted black olives, whole, salt, black pepper, garlic cloves, minced, oregano, crushed basil, dry white wine, crushed red pepper flakes, italian crushed tomatoes

beef mince, garlic clove, crushed, onion, finely chopped, dried oregano, tomato paste, grated pamesan cheese, chopped basil, water, salt & pepper, cooking spray or oil

extra-virgin olive oil, divided, dried oregano, divided, fennel seeds, crushed, dried crushed red pepper, garlic cloves, pressed, diced organic tomatoes in juice, boneless rib-eye steaks, each about 3/4 inch thick