1944 bubble crunch Recipes

mashed potatoes or plain boiled potato, cabbage or spring greens, onion, salt, pepper, butter

flour, baking powder, salt, white sugar (divided ), milk, sliced peaches , reserve juice, butter, cinnamon, brown sugar

bacon, onion, sliced, potato, cooked and mashed, head cabbage, shredded and lightly steamed

ground beef, italian-style diced tomatoes, tomato sauce, refrigerated buttermilk biscuits, shredded mozzarella cheese, shredded cheddar cheese

buttermilk biscuits, quartered, spaghetti sauce, shredded mozzarella cheese, garlic clove, minced, mushroom, pepperoni, bell pepper, dried basil

smoked streaky bacon or 175 g just under 6 oz, leeks or 100 g just over 3 oz, egg, mushrooms , a small mushroom variety or 175 g just under 6 oz, tomatoes or 175 g just under 6 oz cherry, white cabbage or 225 g just over 7 oz , cooked, vegetable oil, potatoes or 450 g just over 14 oz , cooked and mashed, salt & freshly ground black pepper

bacon , sliced crosswise in 1/4-inch pieces, diced onion, tomato sauce, water (use tomato sauce can), garlic salt , to taste, salt and pepper, to taste, elbow macaroni , cooked as usual

ground beef, pizza sauce, tubes refrigerator biscuits, shredded mozzarella cheese, shredded cheddar cheese

green pepper, chopped, onion, chopped, mushroom, sliced, black olives, sliced, your favorite spaghetti sauce, garlic, clove pressed, refrigerated buttermilk biscuits, mozzarella cheese, shredded

butter or 1/2 cup margarine, crescent roll, granny smith apples, peeled cored,quartered, granulated sugar, cinnamon, nutmeg, allspice, sprite

zucchini, grated, carrot, grated, frozen peas, corn kernel, garlic clove, crushed, water, spring onions, chopped, reduced-fat cheddar cheese, grated, reduced-fat feta cheese, crumbled, eggs, lightly beaten, reduced-fat milk, fresh herb, chopped (parsley, mint, chives, basil), self-raising flour, tomatoes, halved, fresh basil leaf , torn, optional for serving

processed cheese with jalapeno peppers, black beans, well drained, mild salsa or 1 cup hot salsa, loaves round marbled rye bread , unsliced (18 oz each), pretzel rod, rye cocktail bread or pumpernickel bread