8 brussels sprouts shallots mushrooms Recipes

  • Brussels Sprouts with Shallots and Wild Mushrooms
    brussels sprouts, trimmed and halved lengthwise, olive oil and
    11 More
    brussels sprouts, trimmed and halved lengthwise, olive oil, minced garlic, salt, vegetable oil, shallots (about 6), cut crosswise into 1/8-inch-thick slices and separated into rings (2 1/2 cups), unsalted butter, mixed fresh wild mushrooms such as chanterelle and oyster, trimmed, quartered if large, dry white wine, chopped fresh thyme, salt, black pepper, water
    1 hour 15 min, 13 ingredients
  • Brussels Sprouts in a Sherry Bacon Cream Sauce
    salt, brussels sprouts, trimmed and halved lengthwise and
    8 More
    salt, brussels sprouts, trimmed and halved lengthwise, olive oil, sea salt and freshly ground black pepper to taste, bacon, chopped, shallot, chopped, cremini mushrooms, chopped, or more to taste, garlic, minced, cream sherry, heavy cream
    55 min, 10 ingredients
  • Sauteed Salmon and Bacon Tournedos with Brussel Sprouts, Hedgehog Mushrooms and Sauce Chateaubriand Sauteed Salmon and Bacon Tournedos with Brussel Sprouts, Hedgehog Mushrooms and Sauce Chateaubriand
    salmon fillet, skinless , cut into 1 1/2-inch-width strips and
    21 More
    salmon fillet, skinless , cut into 1 1/2-inch-width strips, bacon, sliced very thin, salt , to taste, peppercorns, black, freshly ground to taste, olive oil , as needed, brussels sprouts, cleaned , leaves seperated, washed, shallots, minced, olive oil , as needed, salt , to taste, peppercorns, black, freshly ground to taste, hedgehog mushrooms, small ones, cleaned, garlic cloves, peeled, stock , beef or veal, unseasoned or very lightly seasoned, shallots , trimmings of the ones minced before, mushrooms , trimmings of the ones cleaned before, white wine, dry (sauvignon), butter, diced, thyme, fresh, fresh tarragon, parsley, chopped, salt , to taste, peppercorns, black, freshly ground to taste
    3 hour , 22 ingredients
  • Roasted Brussels Sprouts With Wild Mushrooms and Cream Roasted Brussels Sprouts With Wild Mushrooms and Cream
    brussels sprouts, trimmed and halved lengthwise (5 cups) and
    8 More
    brussels sprouts, trimmed and halved lengthwise (5 cups), olive oil, kosher salt, unsalted butter, chanterelle mushroom, halved if small (about 4-1/2 cups), shallot, thinly sliced (1/2 cup), dry white wine, heavy cream, freshly ground black pepper
    50 min, 9 ingredients
  • Flaky Harvest Vegetable Squares Flaky Harvest Vegetable Squares
    head cauliflower, broken into small florets, divided (2.5... and
    15 More
    head cauliflower, broken into small florets, divided (2.5-3 lb), onion, sliced (1.5 cups), olive oil, divided, olive oil, divided, salt, divided, ground black pepper, divided, heads elephant garlic, vegetarian worcestershire sauce , divded, white wine, cornstarch, fresh thyme leave (chopped if they look large or tough), brussels sprouts, halved, baby carrots , halved on the diagonal, button mushrooms, halved, shallots, peeled and quartered , root end left intact, frozen puff pastry, thawed (2 sheets )
    1 hour 15 min, 16 ingredients
  • Salmon-Vegetable Chowder (Food Network Kitchens) Salmon-Vegetable Chowder (Food Network Kitchens)
    bacon, chopped, shallots, chopped, chopped fresh dill and
    10 More
    bacon, chopped, shallots, chopped, chopped fresh dill, yukon gold potatoes, peeled and diced, carrots, diced, kosher salt, sliced white mushrooms, brussels sprouts, halved (quartered if large), egg yolks, half-and-half, dry white wine or fresh lemon juice, skinless salmon fillet, cut into 2-inch pieces, freshly ground pepper
    40 min, 13 ingredients




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