6 brussels sprouts lemony butter Recipes

brussels sprout, halved ,outer leaves removed,bottoms trimmed, butter (1/2 stick), salt, lemon, grated for rind ,then halved

fresh brussels sprouts (about 2-1/2 cups), trimmed, lemon juice, salt, pepper, butter, cubed, garlic cloves, minced

stalks celery, cut, diagonally into 1/3 inch slices, unsalted butter, celery seed, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts, trimmed, blanched for 12 minutes in boiling salted water until they are tender, then drain or 2 (10 oz) packages frozen brussels sprouts, thawed and cooked

ribs of celery, cut diagonally into 1/3-inch slices, unsalted butter, celery seeds, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts, trimmed, blanched for 12 minutes in boiling salted water, or until they are tender, and drained, or two 10-oz packages frozen, thawed