5 brussels sprouts cauliflower gratin Recipes

fresh cauliflowerets, fresh brussels sprouts, quartered, bacon strips, chopped, sweet onion, chopped, garlic cloves, minced, king arthur unbleached all-purpose flour, milk, half-and-half cream, salt, pepper, panko (japanese ) bread crumbs, grated parmesan and romano cheese blend

brussels sprouts, trimmed , quartered lengthwise through core, head of cauliflower, trimmed, cut into small florets, heavy whipping cream, chopped shallots, chopped fresh sage, olive oil, plain dry breadcrumbs, pine nuts, chopped fresh italian parsley, grated parmesan cheese, divided

cauliflower florets (about 1 lb), trimmed quartered brussels sprouts (about 1 3/4 lb), all-purpose flour (about 1/4 cup), low-fat milk, half-and-half, salt, freshly ground black pepper, freshly ground nutmeg, center-cut bacon, chopped, chopped vidalia or other sweet onion, garlic cloves, minced, grated parmigiano-reggiano cheese, panko (japanese breadcrumbs)

fresh brussels sprouts, trimmed , quartered lengthwise through core, heads cauliflower, trimmed, cut into small florets, heavy whipping cream, chopped shallot, chopped fresh sage, olive oil, pine nuts, lightly toasted, plain breadcrumbs, chopped fresh italian parsley, grated parmesan cheese, divided