168104 brussels mustard sauce adopted Recipes

butter (no substitutions), flour, salt (if fish stock is y, you might want to reduce or omit ), black pepper, fish stock (sub chicken stock if you don tsp have ), prepared mustard (dijon is very nice , but any prepared mustard will do)

mustard (mild ), sugar, white vinegar, oil (olive or corn), fresh dill, finely chopped, salt, pepper

sugar, tomato soup (not condensed ), eggs, beaten, cider vinegar, prepared mustard (yellow )

butter, plain flour, milk, grated nutmeg, salt and pepper, dijon mustard, sugar

sugar, extra large eggs, mustard powder, white vinegar, salt

mustard (mild ), sugar, white vinegar, olive oil, salt and pepper

dijon mustard, sugar, white vinegar, olive oil, sour cream, chopped fresh dill

commercial sour cream, mayonnaise, dry mustard, green onions, chopped

lemon cut in half, salt / pepper to taste, dijon mustard, extra virgin olive oil, chopped fresh dill or 1tablespoon dried dill, handful fresh chopped basil

half-and-half, sugar, vinegar, egg yolk, well beaten, dry mustard, all-purpose flour, salt

whipping cream, coarse-grained mustard, salt, ground white pepper

butter or margarine, garlic cloves, minced, whipping cream, water, egg yolks, sugar, cider vinegar, prepared mustard, salt, hot cooked pasta, chopped fresh parsley (optional)

dijon mustard, light brown sugar, pineapple juice, ground red pepper

dijon mustard, light brown sugar, pineapple juice, ground red pepper