78026 brussels mustard dressing maple Recipes

dijon mustard, lemon juice, freshly squeezed, sherry vinegar, capers, minced , plus 1 tsp of brine from the jar, extra-virgin olive oil, canola oil, whole-grain mustard, kosher salt

bacon strips, diced, honey-dijon mustard, sugar, orange juice, cider or red wine vinegar, ground mustard, honey, torn salad greens or fresh spinach

baby spinach leaves, hard-cooked eggs, peeled and sliced, sliced mushrooms, crisply cooked bacon, crumbled, swiss cheese, shredded, toasted sliced almonds, olive oil, shallot, minced, garlic, minced, white wine vinegar, dijon mustard, honey, crisply cooked bacon, crumbled, salt and pepper to taste

prepared mustard, honey, soy sauce, mayonnaise, garlic powder, dried dill weed

plain fat-free greek yogurt, honey, spicy brown mustard, lemon juice

honey, mustard, dijon, vinegar , cider, olive oil, onion, yellow, pepper

soft tofu, whole grain dijon mustard, lime juice, garlic, fresh tarragon, minced

mixed salad greens such as arugula , frisee, watercress, romaine, and red-leaf lettuce, rinsed and spun dry, juice 1 large lemon, honey, whole-grain mustard, extra virgin olive oil, coarse salt and freshly ground black pepper

light sour cream, reduced-fat mayonnaise, honey, stone-ground mustard, dijon mustard, lemon juice

plain fat-free yogurt, light mayonnaise, honey, dijon mustard, stone-ground mustard, cider vinegar

light sour cream, reduced-fat mayonnaise, honey, stone-ground mustard, dijon mustard, lemon juice

mayonnaise, chopped fresh basil, yellow mustard, dijon mustard, honey, ground red pepper

sour cream, reduced fat mayonnaise, honey, stone ground mustard, dijon mustard, lemon juice

mayonnaise, sour cream, honey, dijon mustard, mustard seed, salad greens

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces

reduced fat mayonnaise, dijon mustard, honey, lemon juice, water