168794 brussels chile lime sauce Recipes

lime juice, canola oil, grated lime peel, cayenne pepper, salmon fillets (6 oz each), tomato, chopped, sweet red pepper, chopped, green onions, thinly sliced

warm water, kosher salt, sugar, lime juice, chicken, cut into 10 pieces, dry pasilla chiles, stems and seeds removed, dry ancho chiles, stems and seeds removed, salt, garlic powder, limes , zested, vegetable oil, for frying, all-purpose flour, cornstarch, kosher salt and freshly ground black pepper, eggs, milk, lime wedges, for garnish, honey, for dipping

brussels sprouts, hoisin sauce, sesame oil, ginger, minced, gloves of garlic, minced, rice wine, soy sauce, sugar

brussels sprouts, soy sauce (they recommend low-sodium), fresh ginger, peeled & grated, sesame oil, olive oil, onion, cut in half & thinly sliced, water

raw shelled spanish peanuts, whole unpeeled garlic cloves (about 2 whole heads ), peanut oil, arbol chiles, crushed, grated lime zest , packed (from about 4 medium limes), kosher salt, granulated sugar

butter, softened, grated lime peel, lime , juice of, red chili pepper flakes

olive oil, chili oil, fresh lime juice, garlic cloves, minced, cooked shrimp (about 50 shrimp), salt and pepper

honey, barbeque sauce, chile sauce, dried minced onion flakes, garlic powder

sugar, unseasoned rice vinegar, vietnamese or thai fish sauce, lime juice, minced red or green jalapeno chile

mayonnaise, fresh lime juice, minced jalapeno (seeds and ribs removed), grated lime zest

freshly popped popcorn, butter, melted, freshly squeezed lime juice, lime zest, tequila, jalapeno , seeds and membrane removes, minced, fresh ground black pepper, salt, red pepper flakes, ground cumin

fresh lime juice, extra virgin olive oil, vegetable oil, very finely chopped jalapeno, chopped fresh cilantro , plus, cilantro leaf, for garnish, honey, minced garlic, salt , to taste, fresh ground black pepper , to taste, lump crabmeat , picked over & all shells removed, hass avocadoes, diced (1/2 inch), minced red onion, heirloom tomatoes , cut into four 1/2-inch-thick slices or 7 -8 cherry tomatoes, tortilla chips (my ricotta-garlic pita wedges) or pita chips, for serving (my ricotta-garlic pita wedges)

paprika, achiote paste, cayenne, salt, lime juice, oil, flour tortilla

sweet georgia sustainable white shrimp, peeled and deveined, olive oil, garlic , smashed and finely chopped, jalapeno pepper, minced, chopped chives/cilantro/ italian parsley leaves, squeeze of lime juice, ground black pepper

fresh lime juice, extra-virgin olive oil, vegetable oil, very finely chopped jalapeno, chopped cilantro , plus cilantro leaves for garnish, honey, minced garlic, salt and freshly ground black pepper, lump crabmeat , picked over, hass avocados, diced ( 1/2 inch), minced red onion, heirloom tomatoe , cut into four 1/2-inch-thick slices, tortilla chips , for serving

poblano chiles, walnut halves, fresh peeled almonds, fresh mexican cheese, milk , plus 1 tsp, dry sherry, sugar, to season, lard, chopped onion, chopped garlic, coarsely ground pork loin, coarsely ground beef, peeled and chopped biznaga (crystallized jimaca), cinnamon, salt and black pepper, sugar, peeled and chopped apple , plus 1 tsp, peeled and chopped pear, peeled and chopped peach, chopped banana, dried peach, chopped raisins, dry sherry, capers, green olives, chopped almonds, eggs, separated, flour, pomegranate seeds, fresh parsley

ground pork or chicken, a small onion, jalapenos (already sliced works best), chile verde sauce , available at most mexican restaurants, onion hamburger buns, vegge oil, pepper jack cheese, guacamole (i m not putting directions for this just figure it out)