11 brussel sprouts mushroom soup Recipes

water, frozen brussels sprouts, butter, condensed cream of mushroom soup, eggs, beaten, shredded cheddar cheese, dry bread crumbs

frozen brussels sprouts , cooked according to package directions, cream of mushroom soup, spreadable cream cheese with vegetables, butter, melted, crouton

frozen broccoli florets, frozen cauliflower, frozen brussels sprouts, condensed cream of mushroom soup, processed cheese spread , cut into slices

onion chopped, vegetable oil, condensed cream of mushroom soup (do not dilute), processed cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussel sprouts, thawed and halved, cornbread stuffing mix, divided (use dry )

fresh brussels sprouts or 1 package (18 oz) frozen brussels sprouts, condensed cream of mushroom soup, undiluted, milk, shredded sharp cheddar cheese, salt, pepper, sliced water chestnuts, drained, almonds, toasted

frozen brussel sprouts, condensed cream of mushroom soup, milk, dried thyme, sliced almonds,toasted

butternut squash, peeled, vegetable oil, fresh ginger , cut in half horizontally, green cardamom pods, star anise, cinnamon sticks, 3 to 4 inches long, fennel seed, coriander seed, salt, mixed vegetables (like wax beans, chard, radishes, brussels sprouts, cauliflower or mushrooms), lo mein noodles, sriracha sauce or chili oil, for serving

onion, chopped, vegetable oil, condensed cream of mushroom soup, undiluted, process cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussels sprouts, thawed and halved, cornbread stuffing mix, divided

onion chopped, mushroom soup, undiluted, processed cheese sauce, frozen corn, broccoli, frozen, frozen cauliflower, frozen brussel sprouts, bx corn bread stuffing mix .