172593 brussel salad apples lemon tahini Recipes

pie shell, sliced apples, lemon juice (optional), white sugar, all-purpose flour, ground cinnamon, ground nutmeg, raisins (optional), chopped walnuts (optional), all-purpose flour, brown sugar, butter

sliced apples, lemon juice, white sugar, cornstarch, ground cinnamon, salt, ground nutmeg, water

salad, quinoa, water, kale , torn into bite-sized pieces, avocado - peeled, pitted, and diced, chopped cucumber, chopped red bell pepper, chopped red onion, crumbled feta cheese, dressing, olive oil, lemon juice, dijon mustard, sea salt, ground black pepper

tart apples, lemon juice, light brown sugar , packed, ground cinnamon, ground nutmeg, all-purpose flour, granulated sugar, rolled oats, cold butter (1/2 stick), chopped walnuts or pecans

flour, salt, shortening, ice-cold water, peeled and sliced apples, lemon juice, vanilla, sugar, ground cinnamon, butter, egg

sweet red apples, lemon juice, water, lettuce leaves (optional), raisins (or c ), cheerios toasted oat cereal (optional), peanut butter (or almond butter), pretzel sticks

canola oil, granny smith apples, lemon juice, cinnamon, sugar, blueberries, rolled oats, unbleached flour, brown sugar, canola oil, cinnamon, orange juice

sweet tart crust (see mean chef s sweet tart dough), apricot preserves , thinned with water, granny smith apples, lemon juice, walnuts, coarsely chopped, sugar, all-purpose flour, ground cinnamon, unsalted butter, softened

pie shells (i used a 9 inch deep dish shell), sliced apples (i recommend macintosh), lemon juice (optional), white sugar, all-purpose flour, ground cinnamon, ground nutmeg, raisins (optional), chopped walnuts (optional), all-purpose flour, brown sugar (i used light ), butter

dessert apples, lemon , juice of, clarified butter, pine nuts, raisins, honey, orange flower water

all-purpose flour, salt, shortening, cold water, sliced peeled cooking apples (about 2 1/4 lb), lemon juice (optional), sugar, all-purpose flour, ground cinnamon, ground nutmeg, raisins (optional) or 1/2 cup chopped walnuts (optional)

apples, lemons , juice of or lime, sugar, rose water, crushed ice

apple, lemon juice, splenda sugar substitute or 2 tbsp sugar

pastry for double-crust pie, sugar, flour, milk, egg yolks, butter or 1 tbsp margarine, vanilla extract, tart cooking apples, lemon juice, butter or 2 tbsp margarine, sugar, ground nutmeg, apricot preserves, egg yolk

unbleached cane sugar, flour, salt, cinnamon, butter, softened, peeled and sliced granny smith apples (5-6 medium), lemon juice

salad, arugula, fresh ear of corn , cut off the cob, sliced macadamia nuts , almonds or cashews, if making this dish in the winter , you can use a more firm lettuce like frisee(curly endive) and use pomegranate seeds instead of the corn., lemon and tarragon dressing, fresh lemon juice, olive oil, kosher salt, black pepper, garlic, minced, fresh tarragon, roughly chopped ., red pepper flakes (or more if you like spice like i do).