370 brushed leaves Recipes

whole trout, about 1 1/2 to 2 lb each, cleaned, canola oil for brushing, fine sea salt and freshly ground black pepper to taste, fresh rosemary or sage leaves for garnish, fresh lemon wedges for garnish

spring roll wrappers (about 25cm square), egg white, for brushing, oil, for deep-frying, white crabmeat, spring onions, trimmed and finely sliced, sweetcorn, coriander leaves, roughly chopped, coarse grain mustard, sea salt, black pepper, lime , juice of (tiny squeeze), soft brown sugar, rice wine vinegar, garlic clove, finely chopped, red chilies , deseeded and finely chopped, coriander, stalks finely chopped, fresh ginger, peeled and finely grated, salt, soy sauce, sesame oil, honey, lime , juice of

fish fillets (i use salmon), dried thyme (i use fresh when available ... but dry it first), fresh rosemary sprigs (to taste), bay leaves (i have never used the ) (optional), lemon juice (freshly squeezed ), olive oil, salt (to taste), coarsely ground thyme (to taste, may sub with oregano), olive oil , to brush grill, aluminum foil

water, flour (plus more for dusting), caster sugar, yeast (levelled), vegetable oil, chili powder, chopped garlic, dried oregano leaves, salt (or to taste), beaten egg , to brush on top

ground chuck, coarse salt to taste, freshly ground pepper, sliced fresh mozzarella, chopped fresh herb leaves , such as oregano or basil, mayonnaise or vegetable oil, for brushing, hamburger type buns , such as sesame or kaiser rolls

pita bread, quartered, olive oil, for brushing, low-fat sour cream, smoked salmon , slices, baby spinach leaves, fresh chives, chopped, fresh dill, chopped, baby capers, rinsed and drained, kalamata olive, halved, red onion, thinly sliced

fig topping, dried black mission figs (6 oz), lemon juice, water, maple syrup, salt, onions, olive oil, vertically sliced yellow onions, chocolate balsamic vinegar, chopped fresh thyme, salt, remaining ingredients, gorgonzola cheese, softened (or brie), thick) slices diagonally cut french bread baguette , brushed with olive oil + toasted (12 oz), fresh thyme leaves

ground turkey, minced green onions, soy sauce, reduced sodium, minced fresh ginger or 1/2 tsp ground ginger, dijon-style mustard, black pepper, whole grain buns, lightly toasted, leaves green leaf lettuce, scallion , brushes (to garnish, green onion)

eggplant, cut into 1/4 inch rounds, asparagus, trimmed, pattypan squash or 5 summer squash, halved if large, heads radicchio, quartered, red onion, cut into 1/2 inch rings, red bell pepper , seeds and ribs removed, yellow bell pepper , seeds and ribs removed, portobello mushroom cap , cut into 1/2 inch slices, extra virgin olive oil, for brushing, coarse salt & freshly ground black pepper, lemon juice, fresh thyme leaves

broiler-fryer chicken , cut into pieces, fresh sage leaves, herbes de provence, salt & freshly ground black pepper, unsalted butter, melted, for brushing

premium ground beef (80 percent lean and 20 percent fat), good dijon mustard, good olive oil, plus extra for brushing the grill, chopped thyme leaves, chopped garlic, kosher salt, freshly ground black pepper, grated gruyere, brioche buns, baby arugula, tomatoes, sliced in 1/8-inch-thick rounds, red onions, sliced in 1/8-inch-thick rounds, ketchup , for serving

two 6-inch whole-wheat pita loaves, olive oil plus addition for brushing the pita rounds, grated mozzarella, red onion, sliced thin, garlic cloves, minced, red bell pepper, sliced thin, green bell pepper, sliced thin, sliced zucchini, mushrooms, sliced, crumbled dried oregano, chopped seeded fresh tomato, shredded fresh basil leaves, freshly grated parmesan

self-raising flour, egg, olive oil, milk, olive oil, onion, chopped, garlic cloves, minced, ground lamb or 300 g ground beef or 300 g ground chicken, pine nuts, toasted, tomato paste (see notes ), cumin, sumaq, cinnamon, baby spinach leaves, egg, beaten for brushing, tzatziki, to serve

butter, shallots, peeled and sliced, mushrooms, thinly sliced, sea salt, freshly ground black pepper, dry white wine, clam juice or fish stock, heavy cream, tabasco pepper sauce, squeeze of fresh lemon, olive oil for brushing, salmon, brunoise of cucumber (small dice ), brunoise of yellow summer squash (small dice ), brunoise of tomato (small dice ), chives , thinly sliced at a diagonal, chervil leaves

ears corn, olive oil, plus more for brushing, tomato, seeded and diced, red onion, finely diced, fresh parsley leaves, lime, juiced, salt, freshly ground black pepper

tomatoes, medium, ripe, olive oil, plus more for brushing the tomatoes, breadcrumbs, anchovy fillet, flat, rinsed, dried, minced, garlic, minced, parmesan cheese, grated, parsley, minced, basil leaves, fresh, finely chopped, salt , to taste, black pepper , to taste

salmon belly or tail meat, chopped cilantro leaves, chopped fresh ginger, chopped lemongrass, chopped garlic, salt, bamboo skewers , soaked in water for 30 minutes, olive oil, for brushing, plain yogurt or prepared yogurt dip, for serving

coarsely grated swiss cheese (6 oz) or 1 1/2 cups gruyere cheese (6 oz), sliced mozzarella string cheese (4 oz), extra virgin olive oil, for brushing, refrigerated pizza dough, fresh basil leaves, green olives or 3/4 cup black olives, roughly chopped, tomato sauce, sliced mortadella , cut into 1/2-inch-wide ribbons