45 bruschetta with balsamic vinegar mozzarella Recipes

  • Fresh Roma Tomato, Basil & Oregano Bruschetta
    garlic, extra virgin olive oil, divided and
    9 More
    garlic, extra virgin olive oil, divided, ripe roma tomatoes, chopped, red onion, finely diced, fresh basil leaves, coarsely chopped, fresh oregano leaves, finely chopped, balsamic vinegar, grated part-skim mozzarella cheese, salt, black pepper, italian bread, cut 3/4 inch thick (i use whole wheat)
    30 min, 11 ingredients
  • Cherry Tomato, Bocconcini and Basil Bruschetta
    extra virgin olive oil, plus extra for sprinkling and
    8 More
    extra virgin olive oil, plus extra for sprinkling, balsamic vinegar, salt & freshly ground black pepper, bocconcini, halved or 13 oz mozzarella cheese, cubed, ripe cherry tomatoes, halved, torn fresh basil leaf, plus extra for serving, thick country bread , preferably sourdough, garlic, peeled and halved, arugula leaf
    20 min, 9 ingredients
  • Tomato and Mozzarella Bruschetta Tomato and Mozzarella Bruschetta
    tomatoes, finely chopped, red onion, finely chopped and
    7 More
    tomatoes, finely chopped, red onion, finely chopped, capers, chopped fresh basil, fresh mozzarella, finely chopped, balsamic or red wine vinegar, olive oil, salt and pepper, toasted italian bread
    40 min, 9 ingredients
  • Grilled Eggplant And Pepper Bruschetta Grilled Eggplant And Pepper Bruschetta
    red bell peppers , about 1 1/2 lb and
    11 More
    red bell peppers , about 1 1/2 lb, egg plant or 4 small, about 2 to 3 lb, fresh garlic cloves, olive oil, red-ripe tomatoes, chopped fresh basil leaves, red onion, shredded mozzarella cheese, balsamic or red wine vinegar, salt, freshly ground pepper, ground chipotle pepper
    20 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top