70230 bruschetta poached warm mustard vinaigrette Recipes
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white wine (use nonfat chicken broth if you prefer), water and8 Morewhite wine (use nonfat chicken broth if you prefer), water, lemon, sliced, fresh dill, peppercorns, salmon, skin removed, pot plain nonfat greek yogurt (5-6 oz), lemon juice, chopped fresh dill, dijon mustard20 min, 10 ingredients
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Poached Salmon With Green Peppercorn, Ginger and Orange Saucewater, dry white wine, gingerroot , flattened and12 Morewater, dry white wine, gingerroot , flattened, black peppercorns, bay leaf, salmon fillets, sour cream, mayonnaise, dijon mustard, gingerroot, grated, orange zest, grated, fresh orange juice, green peppercorns, drained, sugar, white wine vinegar1 hour 5 min, 15 ingredients
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Warm Proscuitto-Stuffed Foccaciafocaccia bread, prosciutto, thinly sliced and4 Morefocaccia bread, prosciutto, thinly sliced, sliced muenster cheese, fresh baby spinach, bottled roasted red pepper, drained and diced, light balsamic vinaigrette25 min, 6 ingredients
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Poached Chicken with Salsa Verdefree-range chicken, around 2 kg in weight, chicken wings and14 Morefree-range chicken, around 2 kg in weight, chicken wings, onions, leeks, stalks celery, tomatoes, whole black peppercorns, parsley, bay leaves, parsley, mint, anchovy fillets, capers, dijon mustard, olive oil, lemon, juiced1 hour 10 min, 16 ingredients
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Poached Salmon With Cucumber-Dill Saucechablis (or dry white wine), water and13 Morechablis (or dry white wine), water, chicken bouillon granule, peppercorns, fresh dill, bay leaves, celery rib, chopped, lemon, sliced, salmon fillets, 1/2-inch thick, cucumber, peeled, seeded, finely chopped, nonfat sour cream, plain fat-free yogurt, fresh dill, chopped, dijon mustard, fresh dill sprig (optional)20 min, 15 ingredients
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Poached Salmon With Tarragon Sauce and Fingerling Potatoesfresh tarragon (about 1 oz total ) and11 Morefresh tarragon (about 1 oz total ), fresh chives (about 2/3 oz), shallot, fresh flat-leaf parsley, mayonnaise, rice vinegar (not seasoned ), dijon mustard, dry white wine, water, salmon fillets, with skin, pink fingerling potatoes or 1 1/2 lbs other new potatoes, cooked sugar snap pea, diagonally cut into thirds35 min, 12 ingredients
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Poached Salmon and Asparagus over Pennedry penne, chicken broth, dry white wine and6 Moredry penne, chicken broth, dry white wine, asparagus, cut into 1-inch lengths, salmon fillet, skinned, nonfat yogurt, whole-grain mustard, salt, freshly ground pepper30 min, 9 ingredients
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Poached Chicken With Garlic-Herb Sauce (Food Network Kitchens)kosher salt and12 Morekosher salt, fennel, trimmed and cut into wedges, plus 1 cup fronds, carrots, cut into chunks, head garlic, cloves separated and peeled, scallions (white and light green parts), roughly chopped, skinless, boneless chicken breasts , halved crosswise, green beans, trimmed and cut into small pieces, extra-virgin olive oil, white wine vinegar, dijon mustard, fresh parsley, fresh basil, freshly ground pepper40 min, 13 ingredients
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Poached Fish and Grilled Vegetable Salad (Emeril Lagasse)whole walleye or yellow pike, cleaned, fish stock or water and14 Morewhole walleye or yellow pike, cleaned, fish stock or water, dry white wine, onion , julienne, fresh thyme, bay leaves, fresh garlic, yellow squash , cut 1/2 inch thick lengthwise, zucchini , cut 1/2 inch thick lengthwise, eggplant , cut 1/2 inch thick lengthwise, roma tomatoes, cut in half, olive oil, minced garlic, extra virgin olive oil, chopped fresh basil, creole mustard42 min, 16 ingredients
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Poached Salmon with Anchovy Dressing (Emeril Lagasse)salmon with skin on (about 3 lb), essence , recipe follows and34 Moresalmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed36 ingredients
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Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)spanish onion, peeled and quartered, carrot, quartered and16 Morespanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving18 ingredients
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Warm Salad with Grilled Fruits, Roasted Endive, Crushed Nuts, and Maytag Bleu Cheesenectarines, pears, plums, heads belgian endive and14 Morenectarines, pears, plums, heads belgian endive, heads frisee, heads radicchio, walnuts, hazelnuts, butter, maytag bleu cheese, salt, pepper, sherry vinaigrette, olive oil, walnut oil, shallots, minced, salt, pepper50 min, 18 ingredients
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