208728 bruschetta poached egg truffle Recipes

sourdough bread, cut in half, olive oil, chopped fresh rosemary leaves, sea salt to taste, freshly ground pepper to taste, white distilled vinegar, salt, eggs, prosciutto or crispy bacon, warm mustard vinaigrette

eggs, mayonnaise, truffle oil, cayenne pepper, chopped black truffles , peelings, chopped chives (to garnish )

butter, olive oil, potatoes, cooked and cubed, onion, chopped, garlic cloves, minced (optional), red pepper, cubed, green pepper, cubed, corned beef, cubed, eggs , fried sunny-side-up (poached is also good)

red plum tomatoes, seedless and skinless, roughly chopped, big yellow onion, finely sliced, olive oil, garlic cloves, mashed, parsley , finelly chopped, bay leaf, eggs, poached, toasts of sour dough bread, salt and pepper to taste, fresh peppermint leaves to garnish

eggs, fontina cheese, cut in small pieces, salt, truffle, very thinly sliced, butter, nutmeg, grated

egg yolks, egg whites, cream of tartar, sugar, boiling water, unsweetened cocoa powder, cake flour, cornstarch, water, sugar, liqueur , of your choice, dark chocolate, whipping cream, dark chocolate, whipping cream, liqueur , of your choice, dark chocolate , for coating truffles and shavings

eggs, mayonnaise, dijon mustard, freshly grated parmigiano-reggiano cheese, salt , to taste, freshly ground pepper , to taste, white truffle oil (optional), extra-virgin olive oil (optional), garnishes: fresh chives , grated parmigiano-reggiano

chicken broth, dried great northern beans , soaked overnight, garlic, bay leaf, kosher salt and freshly ground white pepper, extra-virgin olive oil, sliced scallions, chopped flat-leaf parsley, white truffle oil , as needed, bread , such as ciabatta or baguette, sliced and lightly toasted

eggs, mayonnaise, chopped black truffle peelings, truffle oil, cayenne pepper, chopped fresh chives, for garnish

eggs, mayonnaise, truffle oil, cayenne pepper, chopped black truffle peelings, chopped chives, for garnish, special equipment : disposable pastry bag

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

heavy cream, all-purpose flour, chopped shallot, unsalted butter, frozen chopped spinach, thawed and squeezed dry, freshly grated nutmeg, salt, black pepper, coarse fresh bread crumbs (from firm white bread), poached large eggs, sliced serrano ham or prosciutto, vegetable oil, egg, lightly beaten with 0 tsp water

fresh cilantro leaves plus 2 tbsp chopped cilantro, bottled green taco sauce, breakfast sausage roll, kidney beans, drained well, chili powder, ground cumin, scant ) salt plus additional for poaching liquid, nonstick vegetable oil spray, eggs, chopped seeded plum tomatoes

japanese eggplant, cut diagonally into 1/2 inch slices, french bread (or italian ), gruyere cheese (or swiss), fresh basil, chopped (or chives or parsley), eggs, poached and kept warm, salt, fresh ground pepper, olive oil

butter, onion , finely chopped 4 garlic cloves, finely chopped, dry white wine, dozen littleneck clams, washed , open ones discarded, fish stock , canned clam juice or clam and tomato juice, red pepper flakes, flour, salt and freshly ground pepper, extra large eggs, vinegar for poaching, chunks grilled bread

russet potatoes washed dried and cut into 1 chunks, olive oil, sea salt, smoked paprika, garlic powder, eggs poached, chopped italian parsley

eggs, milk, salt and pepper (about 1/8 tsp and 1 grind of pepper), butter, a few drops of white truffle oil (about 1/4 tsp)

egg yolks, at room temperature, canola oil, juice of 1 1/2 lemons, truffle oil, salt, pepper, french fries , for serving, grated parmesan , for serving