11 bruschetta pesto sun dried Recipes

  • Taleggio and Sun-Dried Tomato Bruschetta
    baguette (1/2 inch thick , cut on the diagonal) and
    2 More
    baguette (1/2 inch thick , cut on the diagonal), taleggio (rectangular slices 2x1 inch, about 1/2 inch thick), sun-dried tomato pesto ( )
    12 min, 3 ingredients
  • Bruschetta Pizza
    tomatoes, onion, garlic cloves, basil, pizza crust and
    3 More
    tomatoes, onion, garlic cloves, basil, pizza crust, sun-dried tomato pesto, mozzarella cheese, basil leaves
    20 min, 8 ingredients
  • Bruschetta With Pesto, Mozzarella and Sun-Dried Tomatoes Bruschetta With Pesto, Mozzarella and Sun-Dried Tomatoes
    french baguette , cut into thin slices, olive oil and
    12 More
    french baguette , cut into thin slices, olive oil, garlic cloves, quartered, mozzarella cheese, sliced very thin, sun-dried tomatoes (not packed in oil), sun-dried tomatoes (not packed in oil), garlic cloves, big basil leaves, olive oil, freshly grated parmesan cheese, basil leaves, pine nuts (or blanched almonds), freshly grated parmesan cheese, oil (about)
    20 min, 14 ingredients
  • Sun-Dried Tomato Bruschetta Burgers Sun-Dried Tomato Bruschetta Burgers
    lean ground beef, olive oil, balsamic vinegar and
    9 More
    lean ground beef, olive oil, balsamic vinegar, worcestershire sauce, montreal brand steak seasoning, sun-dried tomato , julienned, whole milk mozzarella, thick slices, fresh basil leaves, chopped, mayonnaise, pesto sauce, balsamic vinegar , 3 shots, hamburger buns , french bread
    1 hour , 12 ingredients
  • Bruschetta-Topped Grilled Flank Steak Bruschetta-Topped Grilled Flank Steak
    prepared sun-dried tomato pesto, salt, cracked pepper and
    7 More
    prepared sun-dried tomato pesto, salt, cracked pepper, tomato, diced (about 3 tomatoes or 2-1/2 cups), marinated artichoke hearts , from a jar, drained, chopped, chopped fresh parsley, drained capers, lemon juice, dried oregano, flank steaks (about 1-1/2 lbs. each)
    30 min, 10 ingredients
  • Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta
    bacon, fresh bagged and pre-washed spinach and
    13 More
    bacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)
    30 min, 15 ingredients
  • Breakfast Bruschetta Breakfast Bruschetta
    tuscan style bread, eggs, water, kosher salt and
    14 More
    tuscan style bread, eggs, water, kosher salt, hot red pepper sauce, sweet butter, montrachet goat cheese, softened, marinated sun dried tomatoes , julienned, fresh basil leaves , as garnish, basil pesto , recipe follows, chopped fresh basil leaves, olive oil, grated reggiano parmesan, pine nuts, garlic, chopped, kosher salt, turn fresh black pepper, lemon juice
    30 min, 18 ingredients
  • Italian-Style  blt  Bruschetta Italian-Style blt Bruschetta
    baguette, slices lightly toasted and
    5 More
    baguette, slices lightly toasted, mayonnaise , can sub miracle whip and (optional), sun-dried tomato pesto, more if desired, bacon , cooked crisp and broken into small pieces, jarred artichoke hearts, coarsely chopped, shredded mozzarella cheese, see note for other cheese suggestions
    11 min, 6 ingredients
  • Walnut Pesto and Arugula Bruschetta Walnut Pesto and Arugula Bruschetta
    walnuts, grated parmigiano-reggiano cheese and
    5 More
    walnuts, grated parmigiano-reggiano cheese, unsalted butter, sun-dried tomato, extra virgin olive oil, baguette, 3/4 inch thick , cut on the diagonal, baby arugula leaf
    22 min, 7 ingredients




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