1175 bruschetta leah Recipes

roma tomatoes, cut finely, garlic cloves, minced, yellow pepper, cut finely, red pepper, cut finely, red onion, cut finely, chopped fresh parsley, balsamic vinegar (i never really measure), olive oil , i never really measure, salt and pepper, garlic cloves, cut in half, french baguette

fresh diced tomato (i like roma ), olive oil, garlic (minced ), cayenne pepper, fresh basil (chopped fine ), salt, fresh italian bread (sliced in half lengthways)

baguette, olive oil flavored cooking spray, tomatoes, nice and ripe and red, seeded and chopped, minced garlic, fat, free balsamic vinegarette, fresh basil leaf, shredded parmesan cheese, sea salt , to taste, fresh ground black pepper

all-purpose flour, egg substitute, boneless skinless chicken breast halves (1 lb), grated parmesan cheese, dry breadcrumbs, butter, melted, tomatoes, seeded and chopped, minced fresh basil, garlic cloves, minced, olive oil, salt, pepper

boneless skinless chicken breasts, sliced mushrooms, mozzarella cheese, ripe tomatoes, fresh basil leaves, chopped white onion, minced garlic clove, french bread, butter, salt and pepper, olive oil

heirloom tomatoes, olive oil, garlic cloves, fresh italian bread, mozzarella cheese , balls in water (we get them from gaint in the specialty foods area), leaves fresh basil

whole tomatoes, chopped, garlic clove, minced, red onion, diced, olive oil, salt and pepper, hard bread, butter, parmesan cheese

no-salt-added diced tomatoes, undrained, mozzarella cheese, divided (i use the lower-fat version), pepperidge farm stuffing (i use country style stuffing as it is lower sodium and is blended white and whole wheat breads), garlic, basil, oregano, boneless skinless chicken breasts, reduced-fat italian salad dressing

ripe tomatoes, fresh basil, fresh oregano, extra virgin olive oil, hot red pepper flakes, fresh mozzarella cheese, salt and pepper, spaghetti

olive oil, tomatoes (garlic basil and oregano flavor), onion, diced, diced fresh basil, salt, black pepper, garlic cloves, minced, cooked pasta

mushroom caps, with stems removed, gorgonzola (qty will depend on the size of your mushrooms), plum tomato, diced, leaves fresh basil, minced, crushed garlic clove, balsamic vinegar, mozzarella cheese, shredded, salt, pepper

roma tomatoes, seeded and chopped, kalamata olives, pitted and chopped, red onion, chopped, balsamic vinegar, fresh basil, finely shredded, french bread, garlic clove

baguette , cut in half horizontally (as opposed to slicing diagonally, which looks nicer but gets soggy and isn tsp as efficient), olive oil, softened butter (not melted , for garlic spread, should be enough to evenly cover the baguette) or 1/2 cup olive oil (for garlic spread, should be enough to evenly cover the baguette. you need more olive oil than butte), crushed garlic (or about 6 cloves), tomatoes, diced, onion, diced, salt (kosher is best if available), pepper, basil, oregano (optional), chopped fresh basil (optional), grated mozzarella cheese (or any other cheese of your liking that melts well)

diced tomato, stuffing mix for chicken, water (or substitute broth), garlic cloves, minced, boneless skinless chicken breasts , cut into bite-sized pieces, dried basil, mozzarella cheese, shredded

tomato, chopped, shredded mozzarella cheese (or a blend like asiago or mozzarella good), sliced green onions, italian dressing (fat free or regular), roasted garlic triscuits, cream cheese (light is fine )

crumbled gorgonzola (about 1-1/2 oz.), butter, softened, brandy or 1 tbsp cognac, pepper, french bread or 1 loaf baguette, garlic cloves, halved, granny smith apples

garlic cloves, flat leaf parsley, stems removed, lemon , zested, baguette, cut diagonally into 4 slices (1/3-inch thick ), olive oil, for drizzling , plus 1 tbsp, salt, vinegar, your choice, garlic clove, chopped, baby arugula, eggs, gremolata, truffle oil, grated parmesan cheese

drained sun-dried tomato packed in oil, thinly sliced, minced shallots, minced italian parsley, chopped oregano, red wine vinegar, grated lemon zest, crushed red pepper flakes, extra virgin olive oil (plus more for brushing ), crusty baguette (1/2-inch thick ), garlic clove, ricotta cheese (whole , not part-skim), pitted greek-type black olives (coarsely chopped )