1134 bruschetta bruschetti Recipes

avocado , fork mashed, garlic cloves, sweet onion, chili flakes (or less ), fresh lime juice, roma tomatoes, chopped, grated parmesan cheese, baguette (1/2 inch slices), olive oil

baguette-style french bread, cream cheese, honey, strawberries, sliced, strawberry jelly

extra virgin olive oil, plus extra for sprinkling, balsamic vinegar, salt & freshly ground black pepper, bocconcini, halved or 13 oz mozzarella cheese, cubed, ripe cherry tomatoes, halved, torn fresh basil leaf, plus extra for serving, thick country bread , preferably sourdough, garlic, peeled and halved, arugula leaf

french bread, roma tomatoes or 1 lb cherry tomatoes, cut into small pieces, fresh basil , rolled together and sliced julienne, garlic cloves, minced, extra virgin olive oil, salt

really good quality country bread , like a sourdough, extra virgin olive oil, sea salt or kosher salt, dried mediterranean oregano

sun-dried tomato vinaigrette dressing, divided, boneless skinless chicken breast halves, tomato, finely chopped, shredded mozzarella cheese, fresh basil or 1 tsp dried basil

tomatoes, quartered,seeded ,and minced fairly fine. (so they stay on the garlic bread really well!), vidalia onion, minced very fine, elephant garlic or 4 cloves regular garlic, minced very fine, chives or garlic sprouts, snipped fine to taste, extra virgin olive oil, balsamic vinegar, to taste (as we like it quite tart ), basil , to taste, oregano, black pepper

roma tomato (finely chopped ), fresh minced garlic (or to taste), marinated artichoke hearts, drained and chopped, parmesan cheese, chopped red onion, mayonnaise (or to taste), salt (to taste), fresh ground black pepper (to taste), french baguette (cut into 1/3 inch thick slices), shredded mozzarella cheese (or to taste)

garlic clove, crushed, olive oil, sourdough bread, 1/2 inch thick, brie cheese, thinly sliced, mushrooms, sliced (button , oyster and or or shiitake), butter (or olive oil), fresh rosemary, finely chopped, salt and pepper

cannellini beans, cooked (white ), extra virgin olive oil, balsamic vinegar, crushed red pepper flakes (or to taste), fresh basil leaves, shredded or chiffonade, garlic, thinly sliced, salt & fresh ground pepper, to taste, crusty italian bread , cut into 1 inch thick slices, more olive oil , to dress the bread, garlic , to dress the bread

baguette , cut in half length-wise and toasted, minced garlic (i use the kind in a jar), extra-virgin olive oil, grated parmesan cheese, minced roma tomatoes (cut so fine its almost a paste), sliced fresh basil leaf, balsamic vinegar, salt, fresh ground pepper

italian bread, 1/2-inch thick, extra virgin olive oil, tomato, seeded and chopped, fresh basil, minced, fresh ground black pepper, salt, part-skim mozzarella cheese, halved

french baguette, olive oil (more or less ), kosher salt, roma tomatoes, fresh basil leaves, finely chopped, shredded parmesan cheese (optional)

garlic clove, minced, fresh spinach, ricotta cheese, parmesan cheese, grated, ground nutmeg, french bread, toasted

dice ripe plum tomatoes, dice ripe fresh peach, diced red onion, fresh basil leaves, finely shredded, balsamic vinegar, olive oil, divided, garlic clove, peeled and crushed, sea salt & freshly ground black pepper, baguette

ripe avocado, fresh lime juice, chopped fresh cilantro, diced red onion, salt, pepper, english cucumber , sliced digonally

roma tomatoes, finely diced, garlic cloves, crushed & minced, green onions, finely chopped, basil leaves, finely shredded, vodka, olive oil, salt & freshly ground black pepper

tomatoes, in small cubes, dried basil, grated parmesan cheese, olive oil, garlic, crushed (to your taste ), narrow loaf crusty french bread, olive oil