713 brunch fix Recipes

bulk pork sausage, tube (8 oz) refrigerated crescent rolls, eggs, milk, pepper, shredded cheddar cheese

lasagna noodles, eggs, beaten, milk, butter-flavored cooking spray, alfredo sauce, diced fully cooked ham, chopped green pepper, chopped green onions, shredded cheddar cheese, grated parmesan cheese

cubed fully cooked ham, chopped green onions, fat-free flour tortillas (8 inches), shredded reduced-fat cheddar cheese, king arthur unbleached all-purpose flour, fat-free milk, egg substitute

these blueberry ricotta pancakes are perfect for a special breakfast or brunch, and they re easy to prepare. ricotta cheese gives them a wonderful texture and orange juice gives them extra flavor., all-purpose flour, baking powder, baking soda, salt, sugar, melted butter, ricotta cheese, egg, orange juice, milk, vanilla extract, blueberries, grated orange zest, optional, oil, in a bowl, combine the flour with baking powder, soda, salt, and sugar., in another bowl, whisk together the butter , ricotta cheese, egg, orange juice, milk, and vanilla., combine the wet and dry ingredients just until blended., gently stir in the blueberries and orange zest, if using., in a skillet or griddle, heat oil over medium heat., spoon a small amount of batter onto the hot skillet and spread gently with the back of the spoon.

sister schubert s parker house rolls , defrosted, olive oil, italian herb blend, pizza sauce, shredded mozzarella, pepperoni slices, diced green bell pepper, white onion, separated into rings, grated parmesan cheese

lean ) ground beef, lower sodium taco seasoning mix, canned kidney beans, drained, rinsed, salsa, water, flour tortillas, cut into 1-1/2-inch squares, mexican style shredded four cheese, light sour cream, chopped green onions

unsalted butter, room temperature, thick slices assorted bread, assorted fixings, assorted cheeses, coarsely grated, kosher salt , freshly ground pepper

nonstick vegetable oil spray, tortilla chips, beer-braised carnitas, black beans, rinsed, white onion, chopped, shredded cheese (such as sharp cheddar and monterey jack), cotija cheese or feta, crumbled, radishes, thinly sliced, fresh cilantro leaves, charred tomatillo salsa, dried chile salsa, pickled jalapenos, pico de gallo, guacamole, sour cream , thinned with 1/3 cup water, hot pepper sauce (such as cholula)

ice for serving, gin, lemon juice, pineapple syrup, maraschino cherries for garnish

leftover mashed potatoes, chopped green onions, onion powder (optional), ground black pepper, sour cream, bacon , fried until crisp and crumbled, grated old cheddar cheese

olive oil, cabbage, washed and sliced, red onion, sliced, paprika, vinegar, salt and pepper, tomatoes, chopped

chicken broth, cooked chicken, cream of celery soup, heavy cream, red onion, diced, bell pepper, diced, red pepper, diced, tomatoes, quartered, italian seasoning (no salt blend ), poultry seasoning, count) can jumbo buttermilk biscuits , slightly flattened and quartered, cracked pepper (optional)

cucumber, peeled & seeded, sweet red pepper, sweet onion, garlic clove, spicy hot v8, divided, lime juice, tabasco sauce, salt, cilantro (to taste)

potato chips (ruffle s or lay s), cream cheese (philadelphia brand)

potatoes, peeled and diced, yellow, red, and green peppers, chopped, onion, chopped, style frozen potatoes, thawed, flour, cayenne pepper, salt and pepper, to taste, half and half, shredded monterey jack cheese, if serving for breakfast/brunch : 1 lb. bulk breakfast sausage, browned and crumbled

boneless skinless chicken breasts, cut into bite-size pieces, taco seasoning mix, oil, kidney beans, rinsed, tub philadelphia reduced fat savory garlic cooking creme, shredded lettuce, pico de gallo, kraft 2% milk shredded cheddar cheese, multi-grain tortilla chips